Salmon Cakes

1
Karl Strasser

By
@Frenchpress

My wife is allergic to seafood so I use Salmon in place of jumbo lump crab meat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
45 Min
Cook:
10 Min
Method:
Saute

Ingredients

4 lb
salmon, canned
1 medium
red pepper finely diced
1 medium
yellow bell pepper finely diced
1 medium
green pepper finely diced
1 large
onion minced
3 medium
ribs celery minced
4 medium
eggs
1/2 c
mayonnaise
2 Tbsp
lime juice
1/3 c
butter melted
1 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
2 Tbsp
old bay seasoning
2 c
panko bread crumbs or enough to hold the cakes together

Step-By-Step

1Mix all ingredients except the salmon and bread crumbs.
2Then fold in the salmon and bread crumbs.
3Form into patties and saute or bake until hot all the way through.
4We like to serve on a salad or brown rice.

About Salmon Cakes

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #cakes