Salmon Cakes

1
Karl Strasser

By
@Frenchpress

My wife is allergic to seafood so I use Salmon in place of jumbo lump crab meat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
15
Prep:
45 Min
Cook:
10 Min
Method:
Saute

Ingredients

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4 lb
salmon, canned
1 medium
red pepper finely diced
1 medium
yellow bell pepper finely diced
1 medium
green pepper finely diced
1 large
onion minced
3 medium
ribs celery minced
4 medium
eggs
1/2 c
mayonnaise
2 Tbsp
lime juice
1/3 c
butter melted
1 Tbsp
yellow mustard
1 Tbsp
worcestershire sauce
2 Tbsp
old bay seasoning
2 c
panko bread crumbs or enough to hold the cakes together

How to Make Salmon Cakes

Step-by-Step

  • 1Mix all ingredients except the salmon and bread crumbs.
  • 2Then fold in the salmon and bread crumbs.
  • 3Form into patties and saute or bake until hot all the way through.
  • 4We like to serve on a salad or brown rice.

Printable Recipe Card

About Salmon Cakes

Course/Dish: Fish, Other Main Dishes
Main Ingredient: Fish
Regional Style: American
Hashtags: #salmon, #cakes




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