salmon cakes

Name: Salmon Cakes
Prep time: 45 min
Cook time: 10 min
Yield: 15
Cuisine: American
Ingredients: 4 pound(s) salmon, canned; 1 medium red pepper finely diced; 1 medium yellow bell pepper finely diced; 1 medium green pepper finely diced; 1 large onion minced; 3 medium ribs celery minced; 4 medium eggs; 1/2 cup(s) mayonnaise; 2 tablespoon(s) lime juice; 1/3 cup(s) butter melted; 1 tablespoon(s) yellow mustard; 1 tablespoon(s) worcestershire sauce; 2 tablespoon(s) old bay seasoning; 2 cup(s) panko bread crumbs or enough to hold the cakes together

(1 RATING)

195 Pinches 1 Photo

Karl Strasser

clearwater, FL

Updated on Jan 23, 2013

My wife is allergic to seafood so I use Salmon in place of jumbo lump crab meat.

Rate

prep time 45 Min

cook time 10 Min

method Saute

yield 15 serving(s)

Ingredients

4 pounds salmon, canned
1 medium red pepper finely diced
1 medium yellow bell pepper finely diced
1 medium green pepper finely diced
1 large onion minced
3 medium ribs celery minced
4 medium eggs
1/2 cup mayonnaise
2 tablespoons lime juice
1/3 cup butter melted
1 tablespoon yellow mustard
1 tablespoon worcestershire sauce
2 tablespoons old bay seasoning
2 cups panko bread crumbs or enough to hold the cakes together

How To Make salmon cakes

Step 1

Mix all ingredients except the salmon and bread crumbs.

Step 2

Then fold in the salmon and bread crumbs.
Step 3

Form into patties and saute or bake until hot all the way through.
Step 4

We like to serve on a salad or brown rice.
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