Real Recipes From Real Home Cooks ®

some more casserole

(1 rating)
Recipe by
Pamela Rappaport
The Villages, FL

My mother used to cook this when I was a child. Now it's my husband's favorite dish. It's a great one pot meal, just add a salad and some bread for a feast!

(1 rating)
prep time 15 Min
cook time 1 Hr
method Saute

Ingredients For some more casserole

  • 1 1/2 lb
    ground beef
  • 1
    medium onion, chopped
  • 1
    green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1 can
    15 oz diced tomatoes with the juice
  • 3 Tbsp
    chili powder, hot or mild, your choice
  • 1 1/2 c
  • salt and pepper
  • 1 lb
    spaghetti, cooked
  • 1
    15oz can english peas, drained
  • 1
    15 oz can whole kernel corn, drained
  • 2 c
    grated cheddar cheese optional (the original recipe calls for it but we prefer without)

How To Make some more casserole

  • 1
    Brown the ground beef and drain excess fat.
  • 2
    Add onion and bell pepper and saute until the onion is tender.
  • 3
    Add the garlic and saute for a couple of minutes.
  • 4
    Add tomatoes with the juice, water, chili powder and salt and pepper.
  • 5
    Cover and simmer for 30 minutes.
  • 6
    Add the spaghetti, corn and peas and heat through.
  • 7
    It's ready to serve unless you're adding the cheese. To add the cheese, spread the mixture in a casserole and top with the cheese. Bake at 350 until it's melted, about 20 minutes.