wasabi & avocado aoili
This gives a little kick to crab cakes,and sandwitches.Also great on Ahi Tuna. 2/22/2013
prep time
15 Min
cook time
method
Saute
yield
20 serving(s)
Ingredients
- 2 ounces wasabi powder
- 12 ounces avocado pureed
- 4 tablespoons red wine vinegar
- 6 ounces grapeseed oil
How To Make wasabi & avocado aoili
-
Step 1In a food processor blend all ingredients except oil.
-
Step 2On high speed,Slowly drizzle in the oil,season with salt and pepper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Other Main Dishes
Category:
Other Sauces
Category:
Poultry Appetizers
Category:
Seafood Appetizers
Category:
Vegetable Appetizers
Culture:
Asian
Keyword:
#sauce
Keyword:
#Seafood
Keyword:
#mayo
Keyword:
#aoili
Ingredient:
Seafood
Method:
Saute
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