Caramelized Brussel Sprouts
By
Grace Pulley
@Gracie58
1
I love brussel sprouts but my family did not care for them until I came up with this recipe. Such a simple recipe but great flavor.
Ingredients
- 1 lb
- brussel sprouts (fresh)
- 2 Tbsp
- butter
- 2 clove
- garlic, finely chopped
- salt and pepper to taste
How to Make Caramelized Brussel Sprouts
- 1Cook, brussel sprouts in boiling water to just tender. Cool sprouts to to handling temperature, and slice in half lenghtwise.
- 2In the meantime, melt butter in saute pan, add the chopped garlic, and cook for one minute. Add the brussel sprouts (sliced side down) turn heat to medium high, and cook for 3-4 minutes or until the bottoms of the sprouts are caramelized. Sprinkle with salt and pepper to taste.
About Caramelized Brussel Sprouts
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
