caramelized brussel sprouts
I love brussel sprouts but my family did not care for them until I came up with this recipe. Such a simple recipe but great flavor.
prep time
cook time
method
Saute
yield
3-4 serving(s)
Ingredients
- 1 pound brussel sprouts (fresh)
- 2 tablespoons butter
- 2 cloves garlic, finely chopped
- - salt and pepper to taste
How To Make caramelized brussel sprouts
-
Step 1Cook, brussel sprouts in boiling water to just tender. Cool sprouts to to handling temperature, and slice in half lenghtwise.
-
Step 2In the meantime, melt butter in saute pan, add the chopped garlic, and cook for one minute. Add the brussel sprouts (sliced side down) turn heat to medium high, and cook for 3-4 minutes or until the bottoms of the sprouts are caramelized. Sprinkle with salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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