Caramelized Brussel Sprouts

1
Grace Pulley

By
@Gracie58

I love brussel sprouts but my family did not care for them until I came up with this recipe. Such a simple recipe but great flavor.

Rating:

★★★★★ 1 vote

Comments:
Serves:
3-4
Method:
Saute

Ingredients

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  • 1 lb
    brussel sprouts (fresh)
  • 2 Tbsp
    butter
  • 2 clove
    garlic, finely chopped
  • ·
    salt and pepper to taste

How to Make Caramelized Brussel Sprouts

Step-by-Step

  1. Cook, brussel sprouts in boiling water to just tender. Cool sprouts to to handling temperature, and slice in half lenghtwise.
  2. In the meantime, melt butter in saute pan, add the chopped garlic, and cook for one minute. Add the brussel sprouts (sliced side down) turn heat to medium high, and cook for 3-4 minutes or until the bottoms of the sprouts are caramelized. Sprinkle with salt and pepper to taste.

Printable Recipe Card

About Caramelized Brussel Sprouts

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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