Lemony Green Beans
By
Clemen Cifuentes
@SimplyDelicioso1
1
Ingredients
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1/4 lbfresh green beans
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1 smallplum/roma tomato (cut in quarters length-wise)
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2 clovegarlic (fnely chopped)
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1/4 smallwhite onion (sliced and halved)
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1 smalllemon
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1/4 cwhite cooking wine
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1 Tbspbutter
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2 Tbspolive oil, extra virgin
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·salt and pepper to taste
How to Make Lemony Green Beans
- In a large pan, add olive oil and butter. Heat setting on low. Once the butter has melted into the olive oil add chopped garlic, sliced onion and tomato. Saute till onions are tender. Raise heat to med/high and add green beans. Add white wine. Reduce wine for 2 minutes. Lower heat back to low.
- Using a small grater, grate lemon skin over green beans (TRY NOT TO GRATE THE PITH, IT'S VERY BITTER). After you're done grating you may cut the lemon in half and squeeze juice over the beans if you want it to be EXTRA-LEMONY. Cook for 10-15 minutes..... depending on how crunchy you like your green beans.