Caramelized Onions

4
Millie Johnson

By
@BISCUITMAKR

My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about a cup and a half
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

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2 large
onions, medium sliced
2 Tbsp
real butter
1 Tbsp
olive oil
2 - 3 pinch
kosher salt

How to Make Caramelized Onions

Step-by-Step

  • 1Cut onions in medium thick slices.
  • 2In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.
  • 3Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.

Printable Recipe Card

About Caramelized Onions

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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