Caramelized Onions

Millie Johnson


My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !


★★★★★ 2 votes

makes about a cup and a half
5 Min
30 Min


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  • 2 large
    onions, medium sliced
  • 2 Tbsp
    real butter
  • 1 Tbsp
    olive oil
  • 2 - 3 pinch
    kosher salt

How to Make Caramelized Onions


  1. Cut onions in medium thick slices.
  2. In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.
  3. Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.

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About Caramelized Onions

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian

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