Caramelized Onions

4
Millie Johnson

By
@BISCUITMAKR

My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about a cup and a half
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

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  • 2 large
    onions, medium sliced
  • 2 Tbsp
    real butter
  • 1 Tbsp
    olive oil
  • 2 - 3 pinch
    kosher salt

How to Make Caramelized Onions

Step-by-Step

  1. Cut onions in medium thick slices.
  2. In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.
  3. Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.

Printable Recipe Card

About Caramelized Onions

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian




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