caramelized onions
My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm salads. This takes a little time but the flavor is awesome !
prep time
5 Min
cook time
30 Min
method
Saute
yield
makes about a cup and a half
Ingredients
- 2 large onions, medium sliced
- 2 tablespoons real butter
- 1 tablespoon olive oil
- 2 - 3 pinches kosher salt
How To Make caramelized onions
-
Step 1Cut onions in medium thick slices. -
Step 2In a large skillet over medium heat melt butter. Cook for a minute or two then skim off milk solids.
-
Step 3Add olive oil, sliced onions and salt. Cook 30 minutes stirring often. You do not want to leave unattended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Other Salads
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#easy
Keyword:
#flavor
Keyword:
#condiments
Keyword:
#toppers
Ingredient:
Vegetable
Culture:
American
Method:
Saute
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