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Blue Ribbons
(sauteed) Fig And Goat Cheese Appetizer
By
C G
By C G
From deliciousliving.com. I replaced dried figs this time with fig butter. Quality ingredients, please!
Fried Apples
By
Amy H.
By Amy H.
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her ...
(3
RATINGS
)
Parmesan-garlic Mashed-garlic/lemon 'shroom Sauce
By
Kim Lampkins
By Kim Lampkins
Hello! I'm always experimenting, and unfortunately rarely measuring. What's pictured was just one serving. **APPROXIMATING: I ...
Louisville Chili
By
Barbara Kelly
By Barbara Kelly
My mom hailed from Louisville, KY and this is their version of chili. Some ...
Awesome ~ Sherried ~ Scampi
By
CJ *
By CJ *
Make sure if you try this scrumptious dish, that you have plenty of good crusty ...
(2
RATINGS
)
Low Carb Warming Carrot Ginger Soup
By
Laurie Gordon
By Laurie Gordon
This is a super healthy, low carb soup with tons of flavor! ! It's also ...
(1
RATING
)
Spicy Black Bean And Lentil Burgers
By
Leanne D.
By Leanne D.
I found this recipe online when I first stopped eating meat and decided to try ...
(1
RATING
)
Caramelized Onions
By
JM Avallone
By JM Avallone
If you hate the aggressive taste of a raw onion like myself then this is ...
(1
RATING
)
Cabbage With Miso-balsamico-honey Dressing
By
Marion Wilting
By Marion Wilting
I made this with savoy cabbage, but you can use just any cabbage.
(1
RATING
)
Chantrelle Mushrooms & Roasted Tomatoes Over Pasta
By
Val Butcher
By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ...
Maple Dijon Scallops With Bacon
By
Robin Lieneke
By Robin Lieneke
My first complement on this dish was "this is the best stuff I ever put ...
(1
RATING
)
Fresh Fried Beets W/balsamic Drizzle
By
CJ *
By CJ *
I grew up eating pickled beets, fried beets, roasted beets, Harvard and so I guess ...
(1
RATING
)
Cajun Honey-mustard Pork Chops
By
Misty Guillory
By Misty Guillory
I decided to try something new tonight and came up with this recipe. My family, ...
Green Beans W/truffle Oil
By
Monika Rosales
By Monika Rosales
adding white truffle oil and parmesan cheese makes this veggie side very special.
Creamy Shrimp And Vegetable Farfalle
By
Ronna Farley
By Ronna Farley
My family loves shrimp and they also love pasta! This dish is so very ...
Bacon Shrimp Sammie W/garlic
By
Jodi Taffel
By Jodi Taffel
Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ...
Planet Hollywood Spinach Dip
By
lynne cox
By Lynne Cox
In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat ...
Best Darn Parm Shrimp - Cassie
By
CJ *
By CJ *
These will be some of the best shrimp you ever sank your teeth into, if ...
(3
RATINGS
)
Sautéed Okra
By
Lou Kostura
By Lou Kostura
A lot of people do not like the "slimy" okra. If you rinse this well ...
Parmesan Chicken & Noodles
By
Barbara Williams
By Barbara Williams
I found this recipe online and changed it to make it my own. You ...
Garlic Shrimp
By
Vickie Parks
By Vickie Parks
It's primarily intended as an appetizer, but I often serve this as a light main ...
(1
RATING
)
Stuffed Pepperoncini
By
Mary Jo Terzo
By Mary Jo Terzo
Grandma Connie would make these for us on Holidays. Shalyn Quigley now makes them for us!
Butternut Hashbrowns My Way
By
CJ *
By CJ *
I just love Butternut squash, it's my very favorite, I've used it for so many ...
(1
RATING
)
Spaghetti Squash W/ Chicken
By
Junia Sonier
By Junia Sonier
I've always wanted to try spaghetti squash but most of the recipes I see are ...
(1
RATING
)
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