Louisville Chili

7
Barbara Kelly

By
@reidweaver

My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your passion, this will soon be your go-to comfort food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Saute

Ingredients

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  • 28 oz can(s)
    tomato puree
  • 1 lb
    ground beef
  • 2-15 oz can(s)
    red kidney beans
  • 2 clove
    garlic minced
  • medium
    onion, diced
  • 1/2 lb
    spaghetti, cooked
  • 1 Tbsp
    mccormick's cuban seasoning
  • ·
    cumin
  • ·
    chili powder
  • 1 Tbsp
    sugar
  • ·
    salt
  • ·
    pepper

How to Make Louisville Chili

Step-by-Step

  1. Boil water. Add spaghetti and cook al dente.
  2. Brown ground beef, add diced onion and minced garlic. Drain off fat.
  3. Add kidney beans (do not drain), and tomato puree.
  4. Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
  5. Drain cooked spaghetti and stir into chili. Serve hot.

Printable Recipe Card

About Louisville Chili

Course/Dish: Beef, Chili
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Quick & Easy




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