louisville chili

Name: Louisville Chili
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 28 oz can(s) tomato puree; 1 pound(s) ground beef; 2-15 oz can(s) red kidney beans; 2 clove(s) garlic minced; medium onion, diced; 1/2 pound(s) spaghetti, cooked; 1 tablespoon(s) mccormick's cuban seasoning; - cumin; - chili powder; 1 tablespoon(s) sugar; - salt; - pepper

23 Pinches 7 Photos

Barbara Kelly

Rising Sun, MD

Updated on Nov 26, 2014

My mom hailed from Louisville, KY and this is their version of chili. Some serve the spaghetti under the chili, but others add it in. Either way, it's delicious on a cold winter night. For company, we have "build a chili" and add guacamole, cheddar cheese, sour cream, chopped green onions and black olives. Whatever your passion, this will soon be your go-to comfort food.

Rate

Want a quick, hearty, healthy and family friendly dinner? Try our family favorite!

prep time 15 Min

cook time 20 Min

method Saute

yield 8 serving(s)

Ingredients

28 oz cans tomato puree
1 pound ground beef
2-15 oz cans red kidney beans
2 cloves garlic minced
medium onion, diced
1/2 pound spaghetti, cooked
1 tablespoon mccormick's cuban seasoning
- cumin
- chili powder
1 tablespoon sugar
- salt
- pepper

How To Make louisville chili

Step 1

Boil water. Add spaghetti and cook al dente.

Step 2

Brown ground beef, add diced onion and minced garlic. Drain off fat.
Step 3

Add kidney beans (do not drain), and tomato puree.
Step 4

Add sugar (don't skip this), chili powder, cumin, salt and pepper to taste, and Cuban Seasoning. Simmer for 30 minutes on low.
Step 5

Drain cooked spaghetti and stir into chili. Serve hot.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes