Barbara Kelly

Lightly Salted
Member since Nov 2012
Rising Sun, MD (pop. 2,781)

I never learned to cook growing up, but once on my own, it became a matter of survival. My brother, who worked at McCormicks' gave me a spice rack and McCormick's "Spices of the World" cookbook. It's still one of my favorites 40 years later. Since then, I have found cooking to be my love language and am always on the lookout for another wonderful recipe.