Southwestern Turkey Soup
By
Martha Christian
@marthalc
5
Blue Ribbon Recipe
Wow, when you are tired of plain turkey leftovers during the holidays this is a great soup to warm you up. It's easy to make and full of southwest flavor. I love the hint of lime mixed with the cilantro and chilies. You may want to consider doubling the recipe. This will be gobbled up by your family!
The Test Kitchen
Ingredients
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1 1/2 cshredded cooked turkey
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4 cvegetable broth
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1 can(s)whole peeled tomatoes, 28 oz
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1 can(s)chopped green chiles, 4 oz
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1onion, chopped
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2 clovegarlic, crushed
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1 Tbsplime juice
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1/2 tspcayenne pepper
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1/2 tspground cumin
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·salt and pepper to taste
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1avocado; peeled, pitted and diced
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1/2 tspdried cilantro
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·shredded Montery Jack cheese