southwestern turkey soup

Ingredients

• 1 1/2 cups shredded cooked turkey
• 4 cups vegetable broth
• 1 can whole peeled tomatoes, 28 oz
• 1 can chopped green chiles, 4 oz
• 1 - onion, chopped
• 2 cloves garlic, crushed
• 1 tablespoon lime juice
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• - salt and pepper to taste
• 1 - avocado; peeled, pitted and diced
• 1/2 teaspoon dried cilantro
• - shredded Montery Jack cheese