Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 1/2 c shredded cooked turkey; 4 c vegetable broth; 1 can(s) whole peeled tomatoes, 28 oz; 1 can(s) chopped green chiles, 4 oz; 1 onion, chopped; 2 clove garlic, crushed; 1 Tbsp lime juice; 1/2 tsp cayenne pepper; 1/2 tsp ground cumin; salt and pepper to taste; 1 avocado; peeled, pitted and diced; 1/2 tsp dried cilantro; shredded Montery Jack cheese

By Martha Christian
@marthalc

I used this recipe for leftover Thanksgiving turkey. You can also add black beans, pinto beans or any type of bean you would like. You can also add more vegetables if preferred. Great on a cold winter day.

Blue Ribbon Recipe

Wow, when you are tired of plain turkey leftovers during the holidays this is a great soup to warm you up. It's easy to make and full of southwest flavor. I love the hint of lime mixed with the cilantro and chilies. You may want to consider doubling the recipe. This will be gobbled up by your family! The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 c

shredded cooked turkey
4 c

vegetable broth
1 can(s)

whole peeled tomatoes, 28 oz
1 can(s)

chopped green chiles, 4 oz
1

onion, chopped
2 clove

garlic, crushed
1 Tbsp

lime juice
1/2 tsp

cayenne pepper
1/2 tsp

ground cumin
·

salt and pepper to taste
1

avocado; peeled, pitted and diced
1/2 tsp

dried cilantro
·

shredded Montery Jack cheese
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How to Make Southwestern Turkey Soup

Step-by-Step

In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, onion, garlic, and lime juice.
Season with cayenne, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
Stir in avocado and cilantro.
Simmer another 15 to 20 minutes, until slightly thickened.
Spoon into serving bowls; top with shredded cheese.

Enjoy!