parmesan-garlic mashed-garlic/lemon 'shroom sauce

Name: Parmesan-Garlic Mashed-Garlic/Lemon 'Shroom Sauce
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: - spinach/kale/chard (fresh); - red potatoes; - baby portebello mushrooms; - vegetable stock; - white wine; - butter; - lemon juice, fresh; - garlic powder; - parmesan cheese; - s/p

13 Pinches 4 Photos

Kim Lampkins

Updated on Dec 17, 2014

Hello! I'm always experimenting, and unfortunately rarely measuring. What's pictured was just one serving. **APPROXIMATING: I used about 4 small red potatoes; 8 baby bells; maybe a cup-and- half-to-two-cups of liquid total -- a quarter of total, wine; a spritz of lemon; and a pat of butter at the end.

Rate

prep time 15 Min

cook time 15 Min

method Saute

yield

Ingredients

- spinach/kale/chard (fresh)
- red potatoes
- baby portebello mushrooms
- vegetable stock
- white wine
- butter
- lemon juice, fresh
- garlic powder
- parmesan cheese
- s/p

How To Make parmesan-garlic mashed-garlic/lemon 'shroom sauce

Step 1

Rinse potatoes, boil potatoes/skin on til tender. Drain, add, milk, butter, garlic powder, parmesan cheese, mash with potato masher

Step 2

Slice mushrooms, saute in a little butter for a few minutes, add a little wine, lemon and veggie stock, garlic powder, let reduce by over half, s/p to taste, add butter last
Step 3

Heat spinach/kale/chard til just wilted ... Plate by layering potatoes over spinach, topped with mushrooms .. YUMMM!
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