Parmesan-Garlic Mashed-Garlic/Lemon 'Shroom Sauce

4
Kim Lampkins

By
@SayItCREATIVELY

Hello!
I'm always experimenting, and unfortunately rarely measuring. What's pictured was just one serving. **APPROXIMATING: I used about 4 small red potatoes; 8 baby bells; maybe a cup-and- half-to-two-cups of liquid total -- a quarter of total, wine; a spritz of lemon; and a pat of butter at the end.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • ·
    spinach/kale/chard (fresh)
  • ·
    red potatoes
  • ·
    baby portebello mushrooms
  • ·
    vegetable stock
  • ·
    white wine
  • ·
    butter
  • ·
    lemon juice, fresh
  • ·
    garlic powder
  • ·
    parmesan cheese
  • ·
    s/p

How to Make Parmesan-Garlic Mashed-Garlic/Lemon 'Shroom Sauce

Step-by-Step

  1. Rinse potatoes, boil potatoes/skin on til tender. Drain, add, milk, butter, garlic powder, parmesan cheese, mash with potato masher
  2. Slice mushrooms, saute in a little butter for a few minutes, add a little wine, lemon and veggie stock, garlic powder, let reduce by over half, s/p to taste, add butter last
  3. Heat spinach/kale/chard til just wilted ... Plate by layering potatoes over spinach, topped with mushrooms .. YUMMM!

Printable Recipe Card

About Parmesan-Garlic Mashed-Garlic/Lemon 'Shroom Sauce

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tag: Quick & Easy




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