bacon shrimp sammie w/garlic

23 Pinches 2 Photos
Updated on Sep 2, 2014

Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ingredient sandwich is quick, easy and healthy. How many things can you say that about?

prep time 10 Min
cook time 10 Min
method Saute
yield 4 serving(s)

Ingredients

  • 8 slices bacon, thick cut
  • 1 large shallot, thinly sliced
  • 1 tablespoon garlic, minced
  • 1 pound shrimp,cleaned and de-veined
  • 4 - whole wheat sandwich thins

How To Make bacon shrimp sammie w/garlic

  • Step 1
    1. Cook bacon in a sauté pan til crisp and all the fat is rendered. Remove bacon to a paper towel.
  • Step 2
    2. Add shallot, garlic and shrimp to the bacon fat. Cook til shrimp are pink and have curled up. Remove shrimp to a plate.
  • Step 3
    3. Toast Sandwich Thins til crisp and dip the inside of each slice in the pan sauce.
  • Step 4
    4. Distribute shrimp evenly on the Sandwich Thins bottoms.
  • Step 5
    5. Evenly distribute any remaining pan sauce over the shrimp.
  • Step 6
    6. Cut each slice of bacon in half and put 2 slices (4 halves) on each sandwich.
  • Step 7
    7. Top with the Sandwich Thins tops and serve.

Discover More

Keyword: #Garlic
Keyword: #sandwich
Keyword: #shrimp
Keyword: #bacon
Ingredient: Seafood
Diet: Low Fat
Culture: American
Method: Saute
Category: Sandwiches

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