Bacon Shrimp Sammie w/Garlic

Jodi Taffel


Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ingredient sandwich is quick, easy and healthy. How many things can you say that about?


☆☆☆☆☆ 0 votes

10 Min
10 Min


Add to Grocery List

8 slice
bacon, thick cut
1 large
shallot, thinly sliced
1 Tbsp
garlic, minced
1 lb
shrimp,cleaned and de-veined
whole wheat sandwich thins

How to Make Bacon Shrimp Sammie w/Garlic


  • 11. Cook bacon in a sauté pan til crisp and all the fat is rendered. Remove bacon to a paper towel.
  • 22. Add shallot, garlic and shrimp to the bacon fat. Cook til shrimp are pink and have curled up. Remove shrimp to a plate.
  • 33. Toast Sandwich Thins til crisp and dip the inside of each slice in the pan sauce.
  • 44. Distribute shrimp evenly on the Sandwich Thins bottoms.
  • 55. Evenly distribute any remaining pan sauce over the shrimp.
  • 66. Cut each slice of bacon in half and put 2 slices (4 halves) on each sandwich.
  • 77. Top with the Sandwich Thins tops and serve.

Printable Recipe Card

About Bacon Shrimp Sammie w/Garlic

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy

Show 1 Comment & Review

Bye Bye Boring Sandwiches, Hello Flavor Recipe

Bye Bye Boring Sandwiches, Hello Flavor

Kitchen Crew

Sandwiches are go-to for me. They can be on the lighter side if I'm looking for a small meal. Or, they can be loaded for something a bit heartier. Whenever...

Who Invented The Sandwich? Recipe

Who Invented the Sandwich?

Kitchen Crew @JustaPinch

In 1660, Edward Montagu, of England, was made an Earl. When one is made an Earl, they take the name of a city to complete their title. Edward Montagu had...