Bacon Shrimp Sammie w/Garlic

Jodi Taffel


Nothing says summer like seafood. And nothing goes better with seafood than bacon. This 5 ingredient sandwich is quick, easy and healthy. How many things can you say that about?


☆☆☆☆☆ 0 votes

10 Min
10 Min


  • 8 slice
    bacon, thick cut
  • 1 large
    shallot, thinly sliced
  • 1 Tbsp
    garlic, minced
  • 1 lb
    shrimp,cleaned and de-veined
  • 4
    whole wheat sandwich thins

How to Make Bacon Shrimp Sammie w/Garlic


  1. 1. Cook bacon in a sauté pan til crisp and all the fat is rendered. Remove bacon to a paper towel.
  2. 2. Add shallot, garlic and shrimp to the bacon fat. Cook til shrimp are pink and have curled up. Remove shrimp to a plate.
  3. 3. Toast Sandwich Thins til crisp and dip the inside of each slice in the pan sauce.
  4. 4. Distribute shrimp evenly on the Sandwich Thins bottoms.
  5. 5. Evenly distribute any remaining pan sauce over the shrimp.
  6. 6. Cut each slice of bacon in half and put 2 slices (4 halves) on each sandwich.
  7. 7. Top with the Sandwich Thins tops and serve.

Printable Recipe Card

About Bacon Shrimp Sammie w/Garlic

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Fat Low Carb

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