Green Beans w/Truffle oil

Monika Rosales


adding white truffle oil and parmesan cheese makes this veggie side very special.


☆☆☆☆☆ 0 votes

10 Min
20 Min


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  • 1 bag(s)
    green beans, fresh or frozen
  • 1 Tbsp
  • 2
    garlic cloves, sliced thin or crushed
  • 1 tsp
    white truffle oil
  • 1/4 c
    parmesan cheese

How to Make Green Beans w/Truffle oil


  1. In a saute pan, melt the butter and place the green beans, tossing them to fully incorporate the butter..
  2. saute about 5-7 mins on med-high, constantly stirring, add in the garlic, put on low and cover 5 mins.
  3. transfer to a platter sprinkle with salt and pepper, drizzle in the white truffle oil and add the parmesan cheese.

Printable Recipe Card

About Green Beans w/Truffle oil

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian, Low Carb
Other Tags: Quick & Easy, Healthy

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