green beans w/truffle oil

Name: Green Beans w/Truffle oil
Prep time: 10 min
Cook time: 20 min
Cuisine: French
Ingredients: 1 bag(s) green beans, fresh or frozen; 1 tablespoon(s) butter; 2 - garlic cloves, sliced thin or crushed; 1 teaspoon(s) white truffle oil; 1/4 cup(s) parmesan cheese

17 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Sep 10, 2014

adding white truffle oil and parmesan cheese makes this veggie side very special.

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield

Ingredients

1 bag green beans, fresh or frozen
1 tablespoon butter
2 - garlic cloves, sliced thin or crushed
1 teaspoon white truffle oil
1/4 cup parmesan cheese

How To Make green beans w/truffle oil

Step 1

In a saute pan, melt the butter and place the green beans, tossing them to fully incorporate the butter..

Step 2

saute about 5-7 mins on med-high, constantly stirring, add in the garlic, put on low and cover 5 mins.
Step 3

transfer to a platter sprinkle with salt and pepper, drizzle in the white truffle oil and add the parmesan cheese.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes