Butternut Hashbrowns My Way
1butternut squash - peeled and julienne
olive oilor bacon grease ( what i use) - more as needed
1 Tbspmaple syrup or brown sugar or to taste
koshersalt & pepper to taste
4 slicecrisp bacon crumbled - optional - i didn't use this time
How to Make Butternut Hashbrowns My Way
- In a large skillet -Pour enough oil or bacon grease into skillet to coat the bottom of the pan. Heat oil to hot but not smoking. Add the onions, and cook roughly 3 minutes, stirring occasional.
Now, add the squash tossing a time or two and allow to cook for a couple of minutes or until the bottom starts to brown. Continue cooking until cooked through and somewhat caramelized.