Cajun Honey-Mustard Pork Chops

Name: Cajun Honey-Mustard Pork Chops
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 adults
Cuisine: Cajun/Creole
Ingredients: 8 small boneless pork chops; 2 yellow onions, sliced in rings; 2 Tbsp olive oil, divided; 6 Tbsp yellow mustard; 6 Tbsp honey; 1/2 tsp cajun seasoning; 1 1/2 c water; salt and pepper, to taste

By Misty Guillory
@Mistyrious

I decided to try something new tonight and came up with this recipe. My family, including my two year old, loved it!!

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Comments:

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Serves:

4 adults

Prep:

15 Min

Cook:

45 Min

Method:

Saute

Ingredients

8

small boneless pork chops
2

yellow onions, sliced in rings
2 Tbsp

olive oil, divided
6 Tbsp

yellow mustard
6 Tbsp

honey
1/2 tsp

cajun seasoning
1 1/2 c

water
·

salt and pepper, to taste
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How to Make Cajun Honey-Mustard Pork Chops

Step-by-Step

Cut 2 yellow onions into rings. Melt 3 tbsp butter and 1 tbsp olive oil in a pan. Sauté onions until very soft. Put in a small bowl and keep to the side for later in the process.
Melt remaining butter and olive oil in same pan that onions were previously in. Add pork chops and brown. Add mustard and honey. Add Cajun seasoning as well as salt and pepper to taste. Add sautéed onions. Add water and cook until meat is tender and a gravy is formed, stirring occasionally.
Serve over mashed potatoes or with noodles or rice. We like ours best with mashed potatoes!

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