cajun honey-mustard pork chops

Name: Cajun Honey-Mustard Pork Chops
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 8 - small boneless pork chops; 2 - yellow onions, sliced in rings; 2 tablespoon(s) olive oil, divided; 6 tablespoon(s) yellow mustard; 6 tablespoon(s) honey; 1/2 teaspoon(s) cajun seasoning; 1 1/2 cup(s) water; - salt and pepper, to taste

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Misty Guillory

Church Point, LA

Updated on Sep 29, 2014

I decided to try something new tonight and came up with this recipe. My family, including my two year old, loved it!!

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Cajun Honey Mustard Pork Chops with mashed potatoes!

prep time 15 Min

cook time 45 Min

method Saute

yield 4 adults

Ingredients

8 - small boneless pork chops
2 - yellow onions, sliced in rings
2 tablespoons olive oil, divided
6 tablespoons yellow mustard
6 tablespoons honey
1/2 teaspoon cajun seasoning
1 1/2 cups water
- salt and pepper, to taste

How To Make cajun honey-mustard pork chops

Step 1

Cut 2 yellow onions into rings. Melt 3 tbsp butter and 1 tbsp olive oil in a pan. Sauté onions until very soft. Put in a small bowl and keep to the side for later in the process.

Step 2

Melt remaining butter and olive oil in same pan that onions were previously in. Add pork chops and brown. Add mustard and honey. Add Cajun seasoning as well as salt and pepper to taste. Add sautéed onions. Add water and cook until meat is tender and a gravy is formed, stirring occasionally.
Step 3

Serve over mashed potatoes or with noodles or rice. We like ours best with mashed potatoes!
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