I decided to try something new tonight and came up with this recipe. My family, including my two year old, loved it!!
prep time15 Min
cook time45 Min
Ingredients For cajun honey-mustard pork chops
small boneless pork chops
yellow onions, sliced in rings
olive oil, divided
1 1/2 c
salt and pepper, to taste
How To Make cajun honey-mustard pork chops
Cut 2 yellow onions into rings. Melt 3 tbsp butter and 1 tbsp olive oil in a pan. Sauté onions until very soft. Put in a small bowl and keep to the side for later in the process.
Melt remaining butter and olive oil in same pan that onions were previously in. Add pork chops and brown. Add mustard and honey. Add Cajun seasoning as well as salt and pepper to taste. Add sautéed onions. Add water and cook until meat is tender and a gravy is formed, stirring occasionally.
Serve over mashed potatoes or with noodles or rice. We like ours best with mashed potatoes!
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