Cajun Honey-Mustard Pork Chops

Misty Guillory


I decided to try something new tonight and came up with this recipe. My family, including my two year old, loved it!!


☆☆☆☆☆ 0 votes

4 adults
15 Min
45 Min


  • 8
    small boneless pork chops
  • 2
    yellow onions, sliced in rings
  • 2 Tbsp
    olive oil, divided
  • 6 Tbsp
    yellow mustard
  • 6 Tbsp
  • 1/2 tsp
    cajun seasoning
  • 1 1/2 c
  • ·
    salt and pepper, to taste

How to Make Cajun Honey-Mustard Pork Chops


  1. Cut 2 yellow onions into rings. Melt 3 tbsp butter and 1 tbsp olive oil in a pan. Sauté onions until very soft. Put in a small bowl and keep to the side for later in the process.
  2. Melt remaining butter and olive oil in same pan that onions were previously in. Add pork chops and brown. Add mustard and honey. Add Cajun seasoning as well as salt and pepper to taste. Add sautéed onions. Add water and cook until meat is tender and a gravy is formed, stirring occasionally.
  3. Serve over mashed potatoes or with noodles or rice. We like ours best with mashed potatoes!

Printable Recipe Card

About Cajun Honey-Mustard Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Cajun/Creole
Dietary Needs: Diabetic, Dairy Free
Other Tag: Quick & Easy

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