creamy shrimp and vegetable farfalle
My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!
prep time
10 Min
cook time
30 Min
method
Saute
yield
4 serving(s)
Ingredients
- 12 ounces farfalle noodles
- 2 tablespoons olive oil
- 8 ounces sliced white mushrooms
- 1/2 cup frozen corn niblets, thawed
- 1/2 cup sliced celery
- 1/2 cup diced red pepper
- 1 large shallot, diced
- 1 - garlic clove, minced
- 8 ounces frozen 26-30 count peeled raw shrimp, thawed
- 1/4 cup cornstarch
- 1/2 cup chicken stock
- 1 1/2 cups heavy cream
- 1 teaspoon seafood seasoning
- 1 teaspoon dried basil leaves
- 1/2 cup freshly grated parmesan cheese
How To Make creamy shrimp and vegetable farfalle
-
Step 1Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
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Step 2Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
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Step 3Add shrimp. Cook and stir until shrimp is almost fully cooked.
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Step 4In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
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Step 5Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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