Creamy Shrimp and Vegetable Farfalle

1
Ronna Farley

By
@RonnaF

My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

12 oz
farfalle noodles
2 Tbsp
olive oil
8 oz
sliced white mushrooms
1/2 c
frozen corn niblets, thawed
1/2 c
sliced celery
1/2 c
diced red pepper
1 large
shallot, diced
1
garlic clove, minced
8 oz
frozen 26-30 count peeled raw shrimp, thawed
1/4 c
cornstarch
1/2 c
chicken stock
1 1/2 c
heavy cream
1 tsp
seafood seasoning
1 tsp
dried basil leaves
1/2 c
freshly grated parmesan cheese

How to Make Creamy Shrimp and Vegetable Farfalle

Step-by-Step

  • 1Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
  • 2Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
  • 3Add shrimp. Cook and stir until shrimp is almost fully cooked.
  • 4In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
  • 5Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

Printable Recipe Card

About Creamy Shrimp and Vegetable Farfalle

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy