Creamy Shrimp and Vegetable Farfalle

1
Ronna Farley

By
@RonnaF

My family loves shrimp and they also love pasta! This dish is so very creamy and chock full of great flavor!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Saute

Ingredients

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  • 12 oz
    farfalle noodles
  • 2 Tbsp
    olive oil
  • 8 oz
    sliced white mushrooms
  • 1/2 c
    frozen corn niblets, thawed
  • 1/2 c
    sliced celery
  • 1/2 c
    diced red pepper
  • 1 large
    shallot, diced
  • 1
    garlic clove, minced
  • 8 oz
    frozen 26-30 count peeled raw shrimp, thawed
  • 1/4 c
    cornstarch
  • 1/2 c
    chicken stock
  • 1 1/2 c
    heavy cream
  • 1 tsp
    seafood seasoning
  • 1 tsp
    dried basil leaves
  • 1/2 c
    freshly grated parmesan cheese

How to Make Creamy Shrimp and Vegetable Farfalle

Step-by-Step

  1. Cook farfalle noodles according to package directions. Rinse, drain, cover and keep warm.
  2. Heat remaining olive oil in a 10-inch non-stick skillet over medium heat. Add mushrooms, corn, celery, red pepper, shallot and garlic. Cook and stir for 2 minutes.
  3. Add shrimp. Cook and stir until shrimp is almost fully cooked.
  4. In a small bowl, whisk cornstarch into chicken stock; stir into shrimp mixture along with the cream, seafood seasoning and basil leaves. Cook and stir over medium heat until mixture is hot and thickened. Remove from heat.
  5. Place farfalle noodles onto serving plates. Generously top with sauce. Sprinkle with Parmesan cheese.

Printable Recipe Card

About Creamy Shrimp and Vegetable Farfalle

Course/Dish: Pasta, Seafood
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy




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