cabbage with miso-balsamico-honey dressing

Name: Cabbage with Miso-Balsamico-Honey Dressing
Prep time: 5 min
Cook time: 30 min
Yield: 2
Cuisine: Japanese
Ingredients: 4 cup(s) savoy cabbage (or cabbage); 2 tablespoon(s) olive oil; 1 clove(s) garlic; 1 tablespoon(s) white miso; 1 tablespoon(s) honey; 2 tablespoon(s) balsamico vinegar; 1/4 teaspoon(s) fennel seeds; 1 tablespoon(s) orange zest, grated; - salt, to taste; - pepper, to taste

(1 RATING)

26 Pinches 2 Photos

Marion Wilting

Updated on Oct 18, 2014

I made this with savoy cabbage, but you can use just any cabbage.

Rate

prep time 5 Min

cook time 30 Min

method Saute

yield 2 serving(s)

Ingredients

4 cups savoy cabbage (or cabbage)
2 tablespoons olive oil
1 clove garlic
1 tablespoon white miso
1 tablespoon honey
2 tablespoons balsamico vinegar
1/4 teaspoon fennel seeds
1 tablespoon orange zest, grated
- salt, to taste
- pepper, to taste

How To Make cabbage with miso-balsamico-honey dressing

Step 1

Heat olive oil in a large pan and stir fry shredded cabbage for about 5 minutes, until it starts browning slightly.

Step 2

Add a little water (about 1/8 cup or so), stir and cover pan.
Step 3

While cabbage cooks, mince garlic and stir together miso, honey and balsamic vinegar.
Step 4

When cabbage is wilted (after 5-10 minutes), add salt to taste and pepper, then add 1/4 tsp. fennel seeds and minced garlic clove.
Step 5

Add a little more water if needed and let cook for 5 more minutes.
Step 6

Add miso dressing and orange zest, stir well and serve immediately.
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