Cabbage with Miso-Balsamico-Honey Dressing

2
Marion Wilting

By
@MiaInGermany

I made this with savoy cabbage, but you can use just any cabbage.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 4 c
    savoy cabbage (or cabbage)
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic
  • 1 Tbsp
    white miso
  • 1 Tbsp
    honey
  • 2 Tbsp
    balsamico vinegar
  • 1/4 tsp
    fennel seeds
  • 1 Tbsp
    orange zest, grated
  • ·
    salt, to taste
  • ·
    pepper, to taste

How to Make Cabbage with Miso-Balsamico-Honey Dressing

Step-by-Step

  1. Heat olive oil in a large pan and stir fry shredded cabbage for about 5 minutes, until it starts browning slightly.
  2. Add a little water (about 1/8 cup or so), stir and cover pan.
  3. While cabbage cooks, mince garlic and stir together miso, honey and balsamic vinegar.
  4. When cabbage is wilted (after 5-10 minutes), add salt to taste and pepper, then add 1/4 tsp. fennel seeds and minced garlic clove.
  5. Add a little more water if needed and let cook for 5 more minutes.
  6. Add miso dressing and orange zest, stir well and serve immediately.

Printable Recipe Card

About Cabbage with Miso-Balsamico-Honey Dressing

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free




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