fried apples

Name: Fried Apples
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4-6 large golden delicious apples, peeled, cored and sliced; 2 tablespoon(s) butter; 1/4 cup(s) water; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) brown sugar

(3 RATINGS)

134 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Dec 18, 2014

My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!

Rate

prep time 5 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

4-6 large golden delicious apples, peeled, cored and sliced
2 tablespoons butter
1/4 cup water
1/2 teaspoon cinnamon
1/4 cup brown sugar

How To Make fried apples

Step 1

Melt butter in pan, add apple slices, sugar and cinnamon and water.

Step 2

toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.
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