a recipe by
My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!
Ingredients For fried apples
4-6 lggolden delicious apples, peeled, cored and sliced
1/4 cbrown sugar
How To Make fried apples
1Melt butter in pan, add apple slices, sugar and cinnamon and water.
2toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fried Apples: