fried apples

★★★★★ 3 Reviews
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By Amy H.
from Detroit, MI

My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!

★★★★★ 3 Reviews
serves 4
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For fried apples

  • 4-6 lg
    golden delicious apples, peeled, cored and sliced
  • 2 Tbsp
  • 1/4 c
  • 1/2 tsp
  • 1/4 c
    brown sugar

How To Make fried apples

  • 1
    Melt butter in pan, add apple slices, sugar and cinnamon and water.
  • 2
    toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.