fried apples

★★★★★ 3 Reviews
Meave avatar
By Amy H.
from Detroit, MI

My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!

★★★★★ 3 Reviews
serves 4
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For fried apples

  • 4-6 lg
    golden delicious apples, peeled, cored and sliced
  • 2 Tbsp
    butter
  • 1/4 c
    water
  • 1/2 tsp
    cinnamon
  • 1/4 c
    brown sugar

How To Make fried apples

  • 1
    Melt butter in pan, add apple slices, sugar and cinnamon and water.
  • 2
    toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.
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