Fried Apples

Amy Herald


My Great Aunt Lucy used to make these with breakfast whenever we stayed with her during our trips down South to visit family. I always loved them! I don't know if this is the same way Aunt Lucy made them, but it is so good! I serve them hot as a side dish with pork chops, or over pancakes, and even over vanilla ice cream as a dessert! The possibilities are endless!


★★★★★ 3 votes

5 Min
10 Min


How to Make Fried Apples


  1. Melt butter in pan, add apple slices, sugar and cinnamon and water.
  2. toss gently over medium heat until sugar has melted and apples are soft, about 10 minutes.

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