best darn parm shrimp - cassie
These will be some of the best shrimp you ever sank your teeth into, if not the best...they are mighty tasty and you better double the batch, as they definitely won't last long...I can never make enough...I truly hope you try them sometime, if nothing else for a special occasion...you won't be sorry! Enjoy!
prep time
15 Min
cook time
10 Min
method
Saute
yield
2 - 4
Ingredients
- 1 1/2 pounds large raw shrimp
- 4 ounces ( 1 cup) shredded parmesan cheese
- 1/3 cup italian bread crumbs
- 3 tablespoons butter
- 3/4 cup chopped red bell pepper
- 2 - green onions minced
- 2 cloves garlic minced
- 1/4 teaspoon crushed red pepper, or to taste
- 1/4 cup minced fresh parsley
- 3 1/2 tablespoons each - milk & heavy cream
How To Make best darn parm shrimp - cassie
-
Step 1First, peel shrimp and rinse, leaving on the tails. Pat dry with paper towels.
-
Step 2Cut each shrimp on the underside, but not completely through. Open the shrimp and remove vein, if not already de veined. Set aside.
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Step 3In a small bowl, mix the cheese and bread crumbs and set aside.
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Step 4In a large skillet - over medium high heat, melt the butter. Add bell pepper, onion, garlic and red pepper flakes & cook for about 5 minutes or until vegetables are tender.
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Step 5Now, add the shrimp and saute until shrimp turn pink ( do not overcook ) should look opaque. Stir in parsley.
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Step 6Add the milk and cream.
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Step 7Now, stir in the cheese /crumb mixture cook, just until cheese is melted...
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Step 8Serve immediately...deliciosoooooo!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Category:
Seafood
Keyword:
#Garlic
Keyword:
#Parmesan
Keyword:
#shrimp
Keyword:
#bread-crumbs
Keyword:
#Parmesan-cheese
Keyword:
#Fantastic
Keyword:
#red-bell-pepper
Keyword:
#main meal
Keyword:
#Appertizer
Ingredient:
Seafood
Culture:
American
Method:
Saute
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