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Blue Ribbon Deep Fry Recipes
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Linda's Hot Lemon-herb Chicken Wings
By
Linda Kauppinen
By Linda Kauppinen
I made this recipe about 35 yrs ago. There is a story behind it... I ...
(3
RATINGS
)
Game Day Fire Cracker Shrimp
By
Carol White
By Carol White
Dredging the large shrimp in seasoned flour before frying adds an extra dimension of crispiness ...
(10
RATINGS
)
Pure Bliss Autumn Doughnuts
By
nadine mesch
By Nadine Mesch
As soon as the leaves begin to fall, my kids are all requesting these wonderful ...
(2
RATINGS
)
Rattlesnake Eggs
By
Dayna Chezem
By Dayna Chezem
These are like poppers if you have never had them and if you have had ...
(5
RATINGS
)
Aunt Helen's Fried Peach Pies
By
Gail Welch
By Gail Welch
This is my mother's recipe. Since my cousins remember her for her delicious fried pies ...
(2
RATINGS
)
Jen's Deep Fried Cajun Okra
By
Jennifer J
By Jennifer J
My family loves okra! Whether it is boiled, fried, or mixed in a dish, we ...
(3
RATINGS
)
Apple Cider Donuts
By
Megan Flores
By Megan Flores
There is nothing better in the fall than those melt-in-your-mouth apple donuts from the local ...
(7
RATINGS
)
Fried Pickled Okra
By
Kitchen Crew
By Kitchen Crew
What's better than fried pickle spears? How about fried pickled okra spears! Super easy to ...
(1
RATING
)
Crab Rangoon With Simple Plum Sauce
By
Tara Waites
By Tara Waites
My best appetizer (so I'm told). It's quick, fun, and very tasty.
(1
RATING
)
Spring Rolls (my Mother's Recipe)
By
Darla Mays
By Darla Mays
My mom made this while I was growing up. She'd make a big batch of ...
(4
RATINGS
)
Funnel Cakes
By
chris elizondo
By Chris Elizondo
Everyone loves funnel cakes! Who knew they were so easy to make at home? Load ...
(2
RATINGS
)
Morning Kisses
By
nadine mesch
By Nadine Mesch
These little bites of heaven are a special breakfast treat. Wondering where the name "Morning ...
(21
RATINGS
)
Authentic Beignets
By
donna morales
By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ...
(4
RATINGS
)
Pigs In Egg Roll Blankets
By
Linda Dalton
By Linda Dalton
I have been playing with egg roll wrappers in so many different ways lately and ...
(3
RATINGS
)
Garlic Parmesan Wings
By
Mandy Bidwell
By Mandy Bidwell
MMMMMMMMM! One word!
(2
RATINGS
)
Sopaipillas (mexican Dessert)
By
Melissa Turner
By Melissa Turner
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.
(7
RATINGS
)
Americanized Egg Rolls
By
Elin Criswell
By Elin Criswell
My dear friend Nancy helped me formulate this recipe right before my husband and I ...
(2
RATINGS
)
Luby's Fried Fish And Tartar Sauce
By
Mary Mouchette
By Mary Mouchette
I love Luby's Fried Fish but none of their cookbooks have the recipe included. So ...
(10
RATINGS
)
Loaded Mashed Potato Bites
By
Adrienne May Elkins
By Adrienne May Elkins
Found a great way to use up leftover mashed potatoes. These remind me of those ...
(1
RATING
)
Dad's Cake Doughnuts
By
Lyn Starr
By Lyn Starr
Dad made these doughnuts at Halloween for trick or treaters when we were little in ...
(5
RATINGS
)
Southern-style Hush Puppies
By
Elaine Bovender
By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ...
(9
RATINGS
)
Fried Chicken Strips
By
Penny R
By Penny R
All seasonings/spices can be adjusted to suit your taste.
(8
RATINGS
)
Cherokee Fry Bread Recipe
By
Melanie Ross
By Melanie Ross
Experience the best Native American fry bread you have ever flopped your lips over! My ...
(3
RATINGS
)
Buttermilk Fried Chicken With Spicy Honey Drizzle
By
Mary Lundschen
By Mary Lundschen
I think that frying chicken is what God made cast iron skillets for. Also, if ...
(11
RATINGS
)
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