rattlesnake eggs
These are like poppers if you have never had them and if you have had them they are almost like the ones at Texas Roadhouse. Enjoy.
Blue Ribbon Recipe
We loved every nibble of this easy appetizer. They're filled with similar flavors to jalapeno poppers, but easier to prepare. Customize the spice of the rattlesnake eggs by adjusting the jalapenos. With 4, these will be very spicy. We found 2-3 chopped jalapenos to be spicy enough. Dipping the fried poppers in ranch dressing cools things down a bit. Great for game day or they'd make a great party appetizer.
prep time
45 Min
cook time
15 Min
method
Deep Fry
yield
2-4 serving(s)
Ingredients
- 3 cups shredded monterrey jack
- 4 - 5 - jalapenos, chopped
- 4 tablespoons milk or half & half or cream
- 3/4 cup bread crumbs, dry
- - crushed red pepper, to taste (use more for hotter bites)
- - salt & pepper, to taste
- 1 cup cornmeal, for coating
- 1 cup buttermilk, for coating
- vegetable oil, for frying
How To Make rattlesnake eggs
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Step 1In a large bowl, combine cheese, peppers, milk, and bread crumbs. Mix well by hand.
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Step 2Then form small egg shapes.
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Step 3Roll the “eggs” in a mixture of cornmeal and seasonings.
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Step 4Then dip them in buttermilk.
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Step 5Roll them in cornmeal again.
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Step 6Freeze for at least 30 minutes so they will stay together in hot grease.
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Step 7Fry at 350 degrees until golden brown (about 2 minutes).
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Step 8Drain.
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Step 9Serve with ranch dressing or your favorite dip.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#POPPERS
Keyword:
#JALAPENO
Keyword:
#Popper
Keyword:
#rattlesnake egg
Collection:
The Great Tailgate!
Ingredient:
Vegetable
Method:
Deep Fry
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