3 cshredded monterrey jack
4 large4-5 jalapenos chopped
2 Tbsp2 - 4 tbs. milk or half & half or cream
1/2 cbread crumbs, dry
·crushed red pepper to taste(use more for hotter bites)
·salt & pepper to tase
·cornmeal and buttermilk for coating
How to Make Rattlesnake Eggs
- In large bowl, combine cheese, peppers, milk, and breadcrumbs. Mix well by hand, then form small egg shapes.
- Roll the “eggs” in mixture of cornmeal and seasonings, then dip them in buttermilk and roll them in cornmeal again.
- Freeze for at least 30 minutes so they will stay together in hot grease.
- Fry until golden brown (about 2 minutes). Drain and serve with ranch dressing or your favorite dip.