Funnel Cakes

chris elizondo


Everyone loves funnel cakes! Who knew they were so easy to make at home ? Load them up with powdered sugar, strawberries, whipped cream and chocololate sauce - or - eat them plain and piping hot ..either way, u dont have to wait for the County Fair to enjoy them :)

★★★★★ 1 vote
2 x-large or 3-4 medium
15 Min
5 Min


eggs, beaten
1 1/3 c
2 tsp
baking powder
2 1/2 c
all purpose flour
4 Tbsp
1/2 tsp
1/2 tsp
vanilla extract
powdered sugar, for dusting
oil for frying
whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping


1Lightly beat the eggs and then whisk in milk and vanilla.
2Sift dry ingredients together.
3Gradually add dry ingredients to milk mixture, beat til smooth.
4Heat oil in frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape)
5Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiralling the batter placement so that you have a circular web of dough.
6Fry for 45 seconds or til brown , then flip and fry the underside til evenly brown.
7Remove the cake from the oil and let drain on a paper towel.
8Dust with powdered sugar and then load with the toppings of your choice - enjoy!

About this Recipe

Other Tag: For Kids
Hashtags: #easy, #countyfair