Funnel Cakes

Name: Funnel Cakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 x-large or 3-4 medium
Ingredients: 2 eggs, beaten; 1 1/3 c milk; 2 tsp baking powder; 2 1/2 c all purpose flour; 4 Tbsp sugar; 1/2 tsp salt; 1/2 tsp vanilla extract; powdered sugar, for dusting; oil for frying; whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping

By chris elizondo
@Chelipepper

Everyone loves funnel cakes! Who knew they were so easy to make at home ? Load them up with powdered sugar, strawberries, whipped cream and chocololate sauce - or - eat them plain and piping hot ..either way, u dont have to wait for the County Fair to enjoy them :)

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

2 x-large or 3-4 medium

Prep:

15 Min

Cook:

5 Min

Ingredients

2

eggs, beaten
1 1/3 c

milk
2 tsp

baking powder
2 1/2 c

all purpose flour
4 Tbsp

sugar
1/2 tsp

salt
1/2 tsp

vanilla extract
·

powdered sugar, for dusting
·

oil for frying
·

whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping
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How to Make Funnel Cakes

Step-by-Step

Lightly beat the eggs and then whisk in milk and vanilla.
Sift dry ingredients together.
Gradually add dry ingredients to milk mixture, beat til smooth.
Heat oil in frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape)
Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiralling the batter placement so that you have a circular web of dough.
Fry for 45 seconds or til brown , then flip and fry the underside til evenly brown.
Remove the cake from the oil and let drain on a paper towel.
Dust with powdered sugar and then load with the toppings of your choice - enjoy!