Funnel Cakes

1
chris elizondo

By
@Chelipepper

Everyone loves funnel cakes! Who knew they were so easy to make at home ? Load them up with powdered sugar, strawberries, whipped cream and chocololate sauce - or - eat them plain and piping hot ..either way, u dont have to wait for the County Fair to enjoy them :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 x-large or 3-4 medium
Prep:
15 Min
Cook:
5 Min

Ingredients

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2
eggs, beaten
1 1/3 c
milk
2 tsp
baking powder
2 1/2 c
all purpose flour
4 Tbsp
sugar
1/2 tsp
salt
1/2 tsp
vanilla extract
powdered sugar, for dusting
oil for frying
whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping

How to Make Funnel Cakes

Step-by-Step

  • 1Lightly beat the eggs and then whisk in milk and vanilla.
  • 2Sift dry ingredients together.
  • 3Gradually add dry ingredients to milk mixture, beat til smooth.
  • 4Heat oil in frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape)
  • 5Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiralling the batter placement so that you have a circular web of dough.
  • 6Fry for 45 seconds or til brown , then flip and fry the underside til evenly brown.
  • 7Remove the cake from the oil and let drain on a paper towel.
  • 8Dust with powdered sugar and then load with the toppings of your choice - enjoy!

Printable Recipe Card

About Funnel Cakes

Other Tag: For Kids
Hashtags: #easy, #countyfair




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