photo of Funnel Cakes Recipe
2 x-large or 3-4 medium
all purpose flour
powdered sugar, for dusting
whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping
How to Make Funnel Cakes
1Lightly beat the eggs and then whisk in milk and vanilla.
2Sift dry ingredients together.
3Gradually add dry ingredients to milk mixture, beat til smooth.
4Heat oil in frying pan to 375 degrees. (Make sure oil is heated enough or batter or will not cook quickly enough to retain shape)
5Using a standard kitchen funnel with a 1/2" hole, drizzle the batter quickly onto the hot oil, spiralling the batter placement so that you have a circular web of dough.
6Fry for 45 seconds or til brown , then flip and fry the underside til evenly brown.
7Remove the cake from the oil and let drain on a paper towel.
8Dust with powdered sugar and then load with the toppings of your choice - enjoy!
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Posted: Sun, May 5, 2013