Funnel Cakes
By
chris elizondo
@Chelipepper
6
Blue Ribbon Recipe
If the first thing you do when you visit a fair is get a warm, crispy funnel cake, then this recipe is for you. Chris's funnel cake recipe lets you make them at home! We did have to add a little more milk to get the proper consistency, but they still turned out great. It was fun to play around and learn the technique of the swirl (each funnel cake will look different). We love all the toppings you can add. Tons of powdered sugar is the delicious classic. This time we added chocolate sauce, strawberries, and whipped cream. Next time, we may do caramel sauce and chopped peanut butter cups. The toppings are endless!
Note: If you do not have a funnel and you have a measuring cup with a spout, that will work too.
The Test Kitchen
★★★★★ 2 votes5
Ingredients
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2eggs, beaten
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1 1/3 cmilk
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2 tspbaking powder
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2 1/2 call-purpose flour
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4 Tbspsugar
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1/2 tspsalt
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1/2 tspvanilla extract
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·powdered sugar, for dusting
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·oil for frying
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·whipped cream, chocolate sauce, fresh sliced fruits or preserves for topping