DAD'S CAKE DOUGHNUTS

Dad's  Cake Doughnuts Recipe

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Lyn Starr

By
@lynstarr

Dad made these "doughnuts" at Holloween for Trick or Treaters when we were little in the early '50s. You could hand out homemade goodies then!!! Dad fried the doughnuts in the frying pan with oil, then shook them in a bag of powdered sugar--YUMMMM

Rating:

★★★★★ 3 votes

Comments:
Serves:
?
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 3
    eggs, well beaten
  • 2 c
    sugar, beat well
  • 3 Tbsp
    butter, melted, beat well, again
  • 2 c
    milk, whole, beat
  • 1/2 tsp
    salt, add
  • 3 tsp
    baking powder, beat again
  • ·
    flour adding just enough to handle dough

How to Make DAD'S CAKE DOUGHNUTS

Step-by-Step

  1. Heat oil in frying pan (or deep fryer) to about 375.
  2. Add one ingrediantat above, beating the mixture after adding a new ingredient, ending with Baking powder.
  3. Adding "Just enough flour to handle the dough."
  4. Roll out and cut with donut cutter. Fry in hot oil turning when golden brown.
  5. Drop in paper bag with powdered sugar and shake. Take out and cool on wire rack.
  6. OOOH SOO Good! No yeast! YAY!

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About DAD'S CAKE DOUGHNUTS





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