DAD'S CAKE DOUGHNUTS
By
Lyn Starr
@lynstarr
1
Dad made these "doughnuts" at Holloween for Trick or Treaters when we were little in the early '50s. You could hand out homemade goodies then!!! Dad fried the doughnuts in the frying pan with oil, then shook them in a bag of powdered sugar--YUMMMM
Ingredients
- 3
- eggs, well beaten
- 2 c
- sugar, beat well
- 3 Tbsp
- butter, melted, beat well, again
- 2 c
- milk, whole, beat
- 1/2 tsp
- salt, add
- 3 tsp
- baking powder, beat again
- flour adding just enough to handle dough
How to Make DAD'S CAKE DOUGHNUTS
- 1Heat oil in frying pan (or deep fryer) to about 375.
- 2Add one ingrediantat above, beating the mixture after adding a new ingredient, ending with Baking powder.
- 3Adding "Just enough flour to handle the dough."
- 4Roll out and cut with donut cutter. Fry in hot oil turning when golden brown.
- 5Drop in paper bag with powdered sugar and shake. Take out and cool on wire rack.
- 6OOOH SOO Good! No yeast! YAY!
About DAD'S CAKE DOUGHNUTS
Other Tag: For Kids
