fried chicken strips

Name: Fried Chicken Strips
Cuisine: American
Ingredients: 2 cup(s) all-purpose flour; 1 1/2 teaspoon(s) salt; 2 teaspoon(s) pepper; 1 teaspoon(s) garlic powder; 1 teaspoon(s) paprika; 3 - eggs; 2 cup(s) buttermilk

(8 RATINGS)

667 Pinches 12 Photos

Penny R

Atoka, TN

Updated on Apr 18, 2020

All seasonings/spices can be adjusted to suit your taste.

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Fried Chicken Strips on a plate with french fries.

Blue Ribbon Recipe

These fried chicken strips are delectable! The coating is golden brown while the inside stays tender and juicy. Double dredging gives the chicken a very crispy crust. The spices are subtle and add just the right amount of flavor. Serve with honey mustard and french fries... we bet your family will think these are way better than what you'll get at a restaurant.

— The Test Kitchen

prep time

cook time

method Deep Fry

yield

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons salt
2 teaspoons pepper
1 teaspoon garlic powder
1 teaspoon paprika
3 - eggs
2 cups buttermilk

How To Make fried chicken strips

Step 1

Mix the first 5 ingredients in a large dish (flour and spices).

Step 2

Mix egg and buttermilk in another large dish.
Step 3

Cut up 3 or 4 boneless chicken breasts into strips.
Step 4

Dip them in the egg mixture first, let the excess drain off.
Step 5

Then coat thoroughly in the flour mixture.
Step 6

Second dredge - back to the egg mixture.
Step 7

Back to the flour mixture.
Step 8

Deep fry at 350 for 6-7 minutes.
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