Fried Chicken Strips
Blue Ribbon Recipe
These fried chicken strips are delectable! The coating is golden brown while the inside stays tender and juicy. Double dredging gives the chicken a very crispy crust. The spices are subtle and add just the right amount of flavor. Serve with honey mustard and french fries... we bet your family will think these are way better than what you'll get at a restaurant.
The Test Kitchen
Ingredients
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2 call-purpose flour
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1 1/2 tspsalt
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2 tsppepper
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1 tspgarlic powder
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1 tsppaprika
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3eggs
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2 cbuttermilk