Sopaipillas (Mexican dessert)
How to Make Sopaipillas (Mexican dessert)
- Combine the dry ingredients and then cut in shortening until crumbly. Gradually add water, tossing with a fork until mixture holds together
- On a floured surface knead dough for about 2 mins until smooth. Cover at let stand for 5 mins.
- Roll out to about 1/4 inch thickness and cut into 2 1/2 in triangles
- heat oil to 375 degrees in a deep fat fryer or electric skillet and fry on both side for 1-2 mins until golden brown and puffy. Remove from oil and sprinkle with your cinnamon sugar mix, drizzle honey over them and eat while still warm.