sopaipillas (mexican dessert)
Tender warm pillows of fried dough, sprinkled with cinnamon sugar and drizzled with honey.
Blue Ribbon Recipe
If you have never had sopaipillas, stop now and make this simple dessert. Every culture has some type of fried dough recipe and this is the Latin version. The fried dough puffs up nice and fluffy. Once fried, they're coated in a cinnamon sugar mixture and drizzled with honey. So simple and delicious!
prep time
15 Min
cook time
5 Min
method
Deep Fry
yield
Makes 1 dozen
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 2/3 cup water
- - oil for frying
- - cinnamon and sugar mix (1/2 c sugar to 1 tsp of cinnamon)
- - honey
How To Make sopaipillas (mexican dessert)
-
Step 1Combine the dry ingredients and then add the shortening.
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Step 2Cut in shortening until crumbly.
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Step 3Gradually add water.
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Step 4Stir with a fork until the mixture holds together.
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Step 5On a floured surface, knead the dough for about 2 mins until smooth. Cover and let stand for 5 mins.
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Step 6Roll out to about 1/4 inch thickness.
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Step 7Cut into 2 1/2 in triangles.
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Step 8Heat oil to 375 degrees in a deep fat fryer or electric skillet. Fry on both sides for 1-2 mins until golden brown and puffy.
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Step 9Remove from oil and sprinkle with the cinnamon sugar mix. Then drizzle honey over them and eat while still warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#honey
Keyword:
#cinnamon
Keyword:
#donuts
Keyword:
#mexican dessert
Keyword:
#sopaipilla
Collection:
Back-to-School
Collection:
Fab Fair Food!
Collection:
Tastes of the World
Method:
Deep Fry
Ingredient:
Flour
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