Cherokee Fry Bread Recipe
My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, French, but I am also Cherokee and Micmac Indian.
- 3 c
- all-purpose flour
- 1 1/2 tsp
- baking powder
- of salt
- 1 1/3 c
- warm water
- vegetable oil for frying
NOTE: SERVE WITH HONEY OR USE BREAD FOR CHEROKEE TACOS BROWN 1 LB OF GROUNDED TURKEY BURGER. ADD 1 CHOPPED RED BELL PEPPER AND A CAN OF YELLOW CORN TO THE TURKEY. ADD 1 PACKAGE OF TACO SEASONING AND A TOUCH OF KETSUP TO TASTE. SERVE ON FRYBREAD
WITH LETTUCE, CHEESE, REFRIED BEANS, TOMATOES, ETC. FRY BREAD PIZZA MAKE THE FRY BREAD, ADD PIZZA SAUCE, CHEESE AND ANY TOPPINGS. BAKE ON 350 IN THE OVEN UNTIL CHEESE IS MELTED.
How to Make Cherokee Fry Bread Recipe
- 1Combine the flour, baking powder and salt. Add the water and knead the dough until soft. Roll the dough out on a lightly floured board until 1/4" thick. Cut out 4" rounds. Heat 1"-2" of oil in a saucepan. Fry the bread until puffed. Turn bread when edges are brown. Brown on both sides.