Cherokee Fry Bread Recipe

Cherokee Fry Bread Recipe

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Melanie Campbell

By
@RossCampbell

Experience the best Native American Fry Bread you have ever flopped your lips over!

My heritage is pretty wound up. Not only am I German, Jewish, English, Irish, Scottish, Dutch, French, but I am also Cherokee and Micmac Indian.

Rating:

★★★★★ 1 vote

Comments:
Method:
Deep Fry

Ingredients

  • 3 c
    all-purpose flour
  • 1 1/2 tsp
    baking powder
  • pinch
    of salt
  • 1 1/3 c
    warm water
  • ·
    vegetable oil for frying
  • ·
    honey
  • NOTE: SERVE WITH HONEY OR USE BREAD FOR CHEROKEE TACOS   BROWN 1 LB OF GROUNDED TURKEY BURGER.  ADD 1 CHOPPED RED BELL PEPPER AND A CAN OF YELLOW CORN TO THE TURKEY.  ADD 1 PACKAGE OF TACO SEASONING AND A TOUCH OF KETSUP TO TASTE.  SERVE ON FRYBREAD

  • WITH LETTUCE, CHEESE, REFRIED BEANS, TOMATOES, ETC.   FRY BREAD PIZZA   MAKE THE FRY BREAD, ADD PIZZA SAUCE, CHEESE AND ANY TOPPINGS.  BAKE ON 350 IN THE OVEN UNTIL CHEESE IS MELTED. 

How to Make Cherokee Fry Bread Recipe

Step-by-Step

  1. Combine the flour, baking powder and salt. Add the water and knead the dough until soft.  Roll the dough out on a lightly floured board until 1/4" thick.  Cut out 4" rounds. Heat 1"-2" of oil in a saucepan.  Fry the bread until puffed. Turn bread when edges are brown.  Brown on both sides.

Printable Recipe Card

About Cherokee Fry Bread Recipe

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.