Crab Rangoon with a simple Plum Sauce

1
Tara Waites

By
@TLW527

My best appetizer (so I'm told). It's quick, fun and very tasty.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
20
Prep:
30 Min
Cook:
30 Min
Method:
Deep Fry

Ingredients

  • 1 pkg
    small square wontons
  • 1 pkg
    cream cheese (1 block)
  • 1 oz
    dry garlic & herb salad dressing
  • 8 oz
    lump crab meat
  • 1 large
    egg
  • PLUM SAUCE

  • 8 oz
    plum jam
  • 1/4 c
    soy sauce
  • 3 Tbsp
    orange juice
  • 1 tsp
    orange zest

How to Make Crab Rangoon with a simple Plum Sauce

Step-by-Step

  1. Heat oil in a deep fryer or large pot.
    Soften the cream cheese and mix it with the lump crab and 1/2 package of dry salad dressing. Set to the side.
  2. Take a wonton and place one teaspoon of filling in the center. Wet the edges of the wonton with the egg wash mixture (beat 1 egg and 3 tablespoons of water). Fold over like a triangle and seal. Repeat until you have enough to fry (10-15). Repeat this action until you are out of filling.
  3. Take the cooked Rangoon and place on napkins to remove the excess oil. Serve with the plum sauce.
  4. In a small pot take the soy sauce, orange juice and plum jam and simmer until completely melted. add the orange zest and serve

Printable Recipe Card

About Crab Rangoon with a simple Plum Sauce

Main Ingredient: Seafood
Regional Style: Asian
Other Tags: Quick & Easy, For Kids




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