pure bliss autumn doughnuts

How To Make pure bliss autumn doughnuts

• 
  Step 1
  In a large bowl combine shortening and 1 cup sugar. Beat until light, approximately 4 minutes. Add eggs, beat well. Add apple juice concentrate and buttermilk. Mix until well combined.
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  Step 2
  In a medium bowl combine flour, baking soda, baking powder, salt, and 1 1/2 tsp pumpkin pie spice.
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  Step 3
  Add flour mixture to apple juice mixture; beat until just blended (the dough will be soft).
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  Step 4
  On a baking sheet, place a sheet of parchment paper. Place dough on parchment. Lightly flour dough and using a rolling pin, roll dough to a 1/2 inch thickness. Top with a layer of plastic wrap. Refrigerate for 1 hour.
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  Step 5
  Meanwhile, in a shallow dish, combine sugar and pumpkin pie spice; set aside.
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  Step 6
  Remove dough from refrigerator and cut out doughnuts using a doughnut cutter. Re-pat leftover dough into a 1/2 inch thickness and cut out more doughnuts.
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  Step 7
  Place cut out dough onto fresh parchment paper.
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  Step 8
  In a large pot, heat oil. Bring to a temperature of 325 degrees. While temperature is heating, line a baking sheet with paper towels.
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  Step 9
  Place dough, approximately 4 at a time into the hot oil. The dough will sink and then rise. When dough rises, check them, if they are golden, flip doughnuts over; fry for approximately 35 seconds more (until gently golden )
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  Step 10
  Remove from oil, using a slotted spoon, place doughnuts on paper towels. Repeat, until all doughnuts are cooked.
• 
  Step 11
  Dip doughnuts into the sugar-spice mix, coat thoroughly. Bite, eat and enjoy the bliss!!!!!!!!!
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