Spring Rolls (my mother's recipe)

Darla Mays


My mom made this while I was growing up. She'd make big batch of it for parties, etc.


★★★★★ 3 votes

30 Min
1 Hr


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2 lb
ground pork or ground chicken
1/2 c
chopped onions
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
garlic powder
egg yolks, save white for egg wash
1-1/2 c
grated or shredded carrots
3 c
bean sprouts, must be dry
2-1/2 oz
bean threads, also call rice noodles
1 tsp
ground ginger
1/2 c
soy sauce, low sodium
1 pkg
filipino lumpia wrappers

How to Make Spring Rolls (my mother's recipe)


  • 1Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.
  • 2Preheat Hot oil in deep fryer.
    Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together well.
  • 3Add carrots, bean sprouts, and bean threads, mix using fork and spoon.
  • 4Place a couple of teaspoons of mixture on a wrap.
  • 5Wet the edges of wraps using egg whites mix with water, roll them up and seal. Using the egg whites and water mixuter on the edges helps to create a seal.
  • 6Deep fry in hot oil until golden brown, drain on paper towels. Serve with sauce of your choice. Enjoy!

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About Spring Rolls (my mother's recipe)

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