Spring Rolls (my mother's recipe)

1
Darla Mays

By
@Rodeogirl73

My mom made this while I was growing up. She'd make big batch of it for parties, etc.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 2 lb
    ground pork or ground chicken
  • 1/2 c
    chopped onions
  • 1 tsp
    sea salt
  • 1/2 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 4
    egg yolks, save white for egg wash
  • 1-1/2 c
    grated or shredded carrots
  • 3 c
    bean sprouts, must be dry
  • 2-1/2 oz
    bean threads, also call rice noodles
  • 1 tsp
    ground ginger
  • 1/2 c
    soy sauce, low sodium
  • 1 pkg
    filipino lumpia wrappers

How to Make Spring Rolls (my mother's recipe)

Step-by-Step

  1. Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.
  2. Preheat Hot oil in deep fryer.
    Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together well.
  3. Add carrots, bean sprouts, and bean threads, mix using fork and spoon.
  4. Place a couple of teaspoons of mixture on a wrap.
  5. Wet the edges of wraps using egg whites mix with water, roll them up and seal. Using the egg whites and water mixuter on the edges helps to create a seal.
  6. Deep fry in hot oil until golden brown, drain on paper towels. Serve with sauce of your choice. Enjoy!

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About Spring Rolls (my mother's recipe)





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