Spring Rolls (my mother's recipe)

Darla Mays


My mom made this while I was growing up. She'd make big batch of it for parties, etc.

★★★★★ 3 votes
30 Min
1 Hr


2 lb
ground pork or ground chicken
1/2 c
chopped onions
1 tsp
sea salt
1/2 tsp
black pepper
1 tsp
garlic powder
egg yolks, save white for egg wash
1-1/2 c
grated or shredded carrots
3 c
bean sprouts, must be dry
2-1/2 oz
bean threads, also call rice noodles
1 tsp
ground ginger
1/2 c
soy sauce, low sodium
1 pkg
filipino lumpia wrappers


1Soak the bean threads in water for 1 hour. Drain well. Cut threads into 4 inches pieces. Set aside.
2Preheat Hot oil in deep fryer.
Mix pork, onion, salt, pepper, ginger, soy sauce, garlic, and yolks together well.
3Add carrots, bean sprouts, and bean threads, mix using fork and spoon.
4Place a couple of teaspoons of mixture on a wrap.
5Wet the edges of wraps using egg whites mix with water, roll them up and seal. Using the egg whites and water mixuter on the edges helps to create a seal.
6Deep fry in hot oil until golden brown, drain on paper towels. Serve with sauce of your choice. Enjoy!

About this Recipe