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Blue Ribbons
Sweet Potato Wedges
By
Cherie Hammond
By Cherie Hammond
One of our favorite ways to eat sweet potatoes! A great further result is ...
(18
RATINGS
)
Jalapeno Chicken Casserole
By
Penny R
By Penny R
Easy to prepare, and simply wonderful for the pepper and cheese lover. My family, especially my ...
(3
RATINGS
)
Orange Pineapple Cake
By
Penny R
By Penny R
This is a simple, yet delicious cake that everyone will enjoy.
(4
RATINGS
)
Cheesey Cornbread
By
Penny R
By Penny R
A slightly different variation to regular cornbread.
(1
RATING
)
Parmesan Tuiles / Parmesan Crisps
By
Holly Roeder
By Holly Roeder
this is a tasty, easy to make cracker, that really adds to your favorite dips ...
(1
RATING
)
Sausage Balls
By
marsha b
By Marsha B
This was gave to me a long time ago and has been a hit with ...
(1
RATING
)
Chestnut Hors'd'oeurves
By
Mikki Miller
By Mikki Miller
Everytime I bring these to a gathering I also bring along several copies of this ...
(4
RATINGS
)
Erick's Taco Melt
By
Mikki Miller
By Mikki Miller
This recipe came from my husband who made it up by combining flavors that he ...
(1
RATING
)
No Image
Awesome Honey Mustard Chicken
By
Holly Chadwick
By Holly Chadwick
We love honey mustard, and I came up with this while looking for something different ...
(1
RATING
)
Penny's Meat Loaf
By
Penny R
By Penny R
Super easy to prepare, and very few ingredients required.
(5
RATINGS
)
Potato Chip Cookies
By
Elaine Brauda
By Elaine Brauda
My mom used to make these for an after school treat.
(22
RATINGS
)
Cranberry Walnut Upside Down Cake
By
Linda Isaacs
By Linda Isaacs
Cake can be made one day ahead and kept, wrapped in plastic wrap, at room ...
(2
RATINGS
)
Saffron Rice And Corn Casserole
By
Kathie Bordelon
By Kathie Bordelon
This is one of my sons' favorite recipes. Of course it came from their grandmother, ...
(2
RATINGS
)
Lemon Flip Cake
By
Gary Hancq
By Gary Hancq
I always credit borrowed recipes and this comes from the Honorable Richard G. Lugar, United ...
(2
RATINGS
)
Chili-frito Casserole
By
Judy Garcia
By Judy Garcia
while growing up, my husband's mother worked nights. His older sister used to make this ...
(1
RATING
)
Peggi's Homemade Mincemeat For Pies
By
Peggi Anne Tebben
By Peggi Anne Tebben
I used left over prime rib in the restaurant I worked at to make this ...
(3
RATINGS
)
Chicken Divan
By
Stephanie Jameson
By Stephanie Jameson
This is one of my favorites.
(2
RATINGS
)
Herbed Breadsticks
By
Stephanie Jameson
By Stephanie Jameson
My kids would make a whole meal on just these breadsticks, so keep an eye ...
(11
RATINGS
)
Guilty Green Bean Casserole
By
Tonya Young
By Tonya Young
This is such a simple and classic recipe, but it's one of my guilty pleasures! ...
(17
RATINGS
)
Rub, Sweat And Tears
By
Tonya Young
By Tonya Young
Tears of joy. That's what happened when my husband first tried this recipe! I wrangled ...
(9
RATINGS
)
Beef Burritos
By
Kevin Morris
By Kevin Morris
(12
RATINGS
)
Stuffed Tomatoes
By
Judy Sprague
By Judy Sprague
I love the taste of this! It is a very easy side dish to make ...
(9
RATINGS
)
Pork Steak Casserole
By
Donna Brown
By Donna Brown
I recieved this reipe from my daughter several years ago and have made it often. ...
(1
RATING
)
Yorkshire Pudding
By
Michelle Sebastian
By Michelle Sebastian
Preheat oven: 450 degrees Need: bowl, muffin tin Yorkshire pudding with gravy and a good roast beef ...
(1
RATING
)
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