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chewy chocolate almond cookies

★★★★☆ 18
hjstep avatar
By Heather Stepniewski
from Nashville, TN

These cookies are gluten free but who needs to know. Everybody will enjoy these.

Blue Ribbon Recipe

This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.

— The Test Kitchen @kitchencrew
►
★★★★☆ 18
serves 12
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chewy chocolate almond cookies

  • 8 oz
    semi sweet chocolate chips
  • 3 Tbsp
    butter, softened
  • 2 lg
    eggs
  • 1/3 c
    granulated sugar, plus more for decorating
  • 3/4 c
    ground almonds or almond flour

How To Make chewy chocolate almond cookies

  • 1
    Preheat oven to 325 degrees
  • 2
    Melt chocolate in double boiler or microwave
  • 3
    Stir softened butter into chocolate
  • 4
    Beat eggs and add sugar
  • 5
    Continue beating until egg mixture is light
  • 6
    Gently stir egg mixture into chocolate mixture
  • 7
    Add ground almonds, combining very well, but gently
  • 8
    Cover and refrigerate overnight
  • 9
    Form into 1 in. balls and roll in bowl of granulated sugar.
  • 10
    Place on lined cookie sheet
  • 11
    Bake for 8-10 min. or until set
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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