chewy chocolate almond cookies

Name: Chewy Chocolate Almond Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 12
Cuisine: American
Ingredients: 8 ounce(s) semi sweet chocolate chips; 3 tablespoon(s) butter, softened; 2 large eggs; 1/3 cup(s) granulated sugar, plus more for decorating; 3/4 cup(s) ground almonds or almond flour

(18 RATINGS)

3.00K Pinches 1 Photo

Heather Stepniewski

Nashville, TN

Updated on May 14, 2010

These cookies are gluten free but who needs to know. Everybody will enjoy these.

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Blue Ribbon Recipe

This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.

— The Test Kitchen

prep time 10 Min

cook time 10 Min

method Bake

yield 12 serving(s)

Ingredients

8 ounces semi sweet chocolate chips
3 tablespoons butter, softened
2 large eggs
1/3 cup granulated sugar, plus more for decorating
3/4 cup ground almonds or almond flour

How To Make chewy chocolate almond cookies

Step 1

Preheat oven to 325 degrees

Step 2

Melt chocolate in double boiler or microwave
Step 3

Stir softened butter into chocolate
Step 4

Beat eggs and add sugar
Step 5

Continue beating until egg mixture is light
Step 6

Gently stir egg mixture into chocolate mixture
Step 7

Add ground almonds, combining very well, but gently
Step 8

Cover and refrigerate overnight
Step 9

Form into 1 in. balls and roll in bowl of granulated sugar.
Step 10

Place on lined cookie sheet
Step 11

Bake for 8-10 min. or until set
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