chewy chocolate almond cookies

★★★★☆ 18
By Heather Stepniewski
from Nashville, TN

These cookies are gluten free but who needs to know. Everybody will enjoy these.

Blue Ribbon Recipe

This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.

— The Test Kitchen @kitchencrew
★★★★☆ 18
serves 12
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chewy chocolate almond cookies

  • 8 oz
    semi sweet chocolate chips
  • 3 Tbsp
    butter, softened
  • 2 lg
    eggs
  • 1/3 c
    granulated sugar, plus more for decorating
  • 3/4 c
    ground almonds or almond flour

How To Make chewy chocolate almond cookies

  • 1
    Preheat oven to 325 degrees
  • 2
    Melt chocolate in double boiler or microwave
  • 3
    Stir softened butter into chocolate
  • 4
    Beat eggs and add sugar
  • 5
    Continue beating until egg mixture is light
  • 6
    Gently stir egg mixture into chocolate mixture
  • 7
    Add ground almonds, combining very well, but gently
  • 8
    Cover and refrigerate overnight
  • 9
    Form into 1 in. balls and roll in bowl of granulated sugar.
  • 10
    Place on lined cookie sheet
  • 11
    Bake for 8-10 min. or until set
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