Chewy Chocolate Almond Cookies
By
Heather Stepniewski
@hjstep
1
These cookies are gluten free but who needs to know. Everybody will enjoy these.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.
This delicious little cookie may take a little effort, but it's well worth every bit of it! Sweet, moist, and oh-so-delicate, these would be perfect for your next brunch or bake sale.
Ingredients
- 8 oz
- semi sweet chocolate chips
- 3 Tbsp
- butter, softened
- 2 large
- eggs
- 1/3 c
- granulated sugar, plus more for decorating
- 3/4 c
- ground almonds or almond flour
How to Make Chewy Chocolate Almond Cookies
- 1Preheat oven to 325 degrees
- 2Melt chocolate in double boiler or microwave
- 3Stir softened butter into chocolate
- 4Beat eggs and add sugar
- 5Continue beating until egg mixture is light
- 6Gently stir egg mixture into chocolate mixture
- 7Add ground almonds, combining very well, but gently
- 8Cover and refrigerate overnight
- 9Form into 1 in. balls and roll in bowl of granulated sugar.
- 10Place on lined cookie sheet
- 11Bake for 8-10 min. or until set
About Chewy Chocolate Almond Cookies
Main Ingredient: Flour
Regional Style: American
Collection: Favorite Holiday Cookie Recipes
Other Tag: Quick & Easy
Hashtag: #almonds
