Hot Fudge Pudding Cake

Lisa Chrouch-Johnson


This is a warm gooey Fudgey Cake with Ice Cream it is soooooooo good! I love to make this on a cold day, it just warms you and make you feel so good.


★★★★★ 3 votes

15 Min
35 Min


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  • 1 1/4 c
    granulated sugar divided
  • 1 c
    all purpose flour
  • 7 Tbsp
    cocoa powder
  • 2 tsp
    baking powder
  • 1/4 tsp
  • 1/2 c
  • 1/3 c
    butter or margarine melted
  • 1 1/2 tsp
    vanilla extract
  • 1/2 c
    packed light brown sugar
  • 1 1/4 c
    hot water

How to Make Hot Fudge Pudding Cake


  1. Heat oven to 350.
    In a large bowl, stir together 3/4 granulated sugar, flour, 3 Tablesponns cocoa, baking powder and salt.
  2. Stir in milk, butter and vanilla; beat until smooth
  3. Pour batter into 8- or 9-inch square baking pan.
    Stir together remaining 1/2 cup granulated sugar, brown sugar, nad remaining 4 tablespoons of cocoa: sprinkle mixture evenly over the batter. Pour water over top. DO NOT STIR
  4. Bake for 35 to 40 mins. or until center is ALMOST set.
  5. Cool for 15 mins. spoon into dessert dishes. Spoon sauce from bottom of pan over the top of cake.
  6. Serve warm with whipped topping or ice cream if desired.

Printable Recipe Card

About Hot Fudge Pudding Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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