Sweet Potato Biscuits

Debbie Culbreth



★★★★★ 1 vote



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3/4 c
mashed cooked sweet potatoes
1/4 c
1/2 stick
1 1/4 c
all purpose flour
4 Tbsp
baking powder
3 Tbsp
1/2 tsp

How to Make Sweet Potato Biscuits


  • 1Preheat the oven to 450 degrees.
  • 2In a large bowl, mix the potatoes and milk.
  • 3In another bowl, sift together the flour, baking powder, sugar and salt. Cut in butter with 2 forks or a pastry blender. Will look like coarse cornmeal.
  • 4Add the flour mixture to the potato mixture and combine to make a soft dough.
  • 5Turn the dough out onto a floured board and knead lightly until the outside of the dough looks smooth.
  • 6Roll the dough out to one-half inch thickness and cut with biscuit cutter.
  • 7Place the biscuits on a greased pan and bake for about 15 minutes.
  • 8Watch your oven: If the biscuits are browning too fast, lower the temperature to 400 degrees.
  • 9Remove from oven & brush with melted butter & sift powdered sugar on top!

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About Sweet Potato Biscuits

Course/Dish: Biscuits, Sweet Breads
Main Ingredient: Bread
Regional Style: Southern
Other Tag: Quick & Easy

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