Baked Green Tomatoes

Faye Patterson


I love fried green tomatoes, so this is my try at lightening it up a bit (although just a bit... there's still a stick of butter in it. haha)

Blue Ribbon Recipe

Who says Southern cooking can't be healthy(ish)? These baked, sweet tomatoes are a delight. Try them at your next family dinner or pot luck! The Test Kitchen


★★★★★ 5 votes



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  • 6 large
    green tomatoes
  • ·
    salt and pepper to taste
  • 2 c
    brown sugar
  • 3 c
    coarse butter cracker crumbs
  • 1 stick

How to Make Baked Green Tomatoes


  1. Slice tomatoes in 1/2" slices and layer in casserole dish. Sprinkle with salt and pepper and sugar. Then add the cracker crumbs and dot with butter.
  2. Bake at 350 until tender but still firm - the time will depend on the thickness and greenness of the tomatoes - but will probably range from 30 to 45 minutes.

Printable Recipe Card

About Baked Green Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

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