Baked Green Tomatoes
By
Faye Patterson
@fudgie
1
I love fried green tomatoes, so this is my try at lightening it up a bit (although just a bit... there's still a stick of butter in it. haha)
Blue Ribbon Recipe
Notes from the Test Kitchen:
Who says Southern cooking can't be healthy(ish)? These baked, sweet tomatoes are a delight. Try them at your next family dinner or pot luck!
Who says Southern cooking can't be healthy(ish)? These baked, sweet tomatoes are a delight. Try them at your next family dinner or pot luck!
Ingredients
- 6 large
- green tomatoes
- salt and pepper to taste
- 2 c
- brown sugar
- 3 c
- coarse butter cracker crumbs
- 1 stick
- butter
How to Make Baked Green Tomatoes
- 1Slice tomatoes in 1/2" slices and layer in casserole dish. Sprinkle with salt and pepper and sugar. Then add the cracker crumbs and dot with butter.
- 2Bake at 350 until tender but still firm - the time will depend on the thickness and greenness of the tomatoes - but will probably range from 30 to 45 minutes.
About Baked Green Tomatoes
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy
