Cheezy Green Bean Casserole

By Jennifer DeShazo
@JDeShazo

Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!

Rating:

★★★★☆ 22 votes

Comments:

76 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Notes from the Test Kitchen:
When I saw that Jennifer had added cheese to this traditional green bean casserole recipe I knew I had to try it! And much to my delight the cheese took it up several notches. In fact, my husband commented that it was the best green bean casserole he had ever eaten. Nice!

Ingredients

4 can(s): green beans, drained
2 can(s): cream of mushroom soup
2 small can(s): french fried onions
4 c: mozzarella cheese
1 1/2 c: mushrooms, washed and chopped
1/3 c: milk, 2%

How to Make Cheezy Green Bean Casserole

Step-by-Step

1Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk. Mix together well.
2Fold in 2 cups of the cheese and 1 can of fried onions.
3Pour into a 13x9 glass casserole dish. Cover with aluminum foil and bake for 30 minutes. Remove foil and cover top with remaining cheese and 2nd can of fried onions. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.