cheesy green bean casserole
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!
Blue Ribbon Recipe
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew we had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any holiday table.
prep time
15 Min
cook time
45 Min
method
Bake
yield
8 serving(s)
Ingredients
- 4 cans green beans, drained (14.5 oz each)
- 2 cans cream of mushroom soup (10.5 oz each)
- 2 cans French fried onions (small, 2.8 oz each)
- 4 cups mozzarella cheese
- 1 1/2 cups mushrooms, washed and chopped
- 1/3 cup milk, 2%
How To Make cheesy green bean casserole
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Step 1Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
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Step 2Mix together well.
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Step 3Fold in 2 cups of the cheese and 1 can of fried onions.
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Step 4Pour into a 13x9 casserole dish.
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Step 5Cover with aluminum foil and bake for 30 minutes.
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Step 6Remove foil.
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Step 7Cover top with remaining cheese and 2nd can of fried onions.
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Step 8Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 553kcal, carbohydrates: 38g, cholesterol: 49mg, fat: 36g, fiber: 6g, protein: 20g, saturated fat: 17g, sodium: 1250mg, sugar: 8g, unsaturated fat: 18g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Vegetables
Category:
Side Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#cheesy
Keyword:
#green bean
Collection:
Festive Feasts
Ingredient:
Vegetable
Method:
Bake
Culture:
Southern
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