Cheezy Green Bean Casserole

Name: Cheezy Green Bean Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 4 can(s) green beans, drained (14.5 oz each); 2 can(s) cream of mushroom soup (10.5 oz each); 2 can(s) French fried onions (small, 2.8 oz each); 4 c mozzarella cheese; 1 1/2 c mushrooms, washed and chopped; 1/3 c milk, 2%

By Jennifer DeShazo
@JDeShazo

Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!

Blue Ribbon Recipe

When I saw that Jennifer had added cheese to this traditional green bean casserole recipe I knew I had to try it! And much to my delight the cheese took it up several notches. In fact, my husband commented that it was the best green bean casserole he had ever eaten. Nice! The Test Kitchen

Rating:

★★★★☆ 22 votes4

Comments:

76 Comments

Serves:

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

4 can(s)

green beans, drained (14.5 oz each)
2 can(s)

cream of mushroom soup (10.5 oz each)
2 can(s)

French fried onions (small, 2.8 oz each)
4 c

mozzarella cheese
1 1/2 c

mushrooms, washed and chopped
1/3 c

milk, 2%

How to Make Cheezy Green Bean Casserole

Step-by-Step

Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk. Mix together well.
Fold in 2 cups of the cheese and 1 can of fried onions.
Pour into a 13x9 casserole dish. Cover with aluminum foil and bake for 30 minutes. Remove foil and cover top with remaining cheese and 2nd can of fried onions. Bake uncovered for an additional 15 minutes or until golden brown and bubbly.