Cheesy Green Bean Casserole
By
Jennifer DeShazo
@JDeShazo
8
Holidays just aren't the same without green bean casserole. My family loves the extra 'umph' the added mushrooms and cheese provide!
Blue Ribbon Recipe
When we saw that Jennifer had added cheese to this traditional green bean casserole recipe we knew I had to try it! And much to our delight, the cheese took it up several notches. In fact, one person said that it was the best green bean casserole they'd ever eaten. Seriously cheesy, this will be a stellar addition to any holiday table. 
Ingredients
-
4 can(s)green beans, drained (14.5 oz each)
-
2 can(s)cream of mushroom soup (10.5 oz each)
-
2 can(s)French fried onions (small, 2.8 oz each)
-
4 cmozzarella cheese
-
1 1/2 cmushrooms, washed and chopped
-
1/3 cmilk, 2%
How to Make Cheesy Green Bean Casserole
- Preheat oven to 350 degrees. In a mixing bowl add green beans, fresh mushrooms, both cans of soup and milk.
- Mix together well.
- Fold in 2 cups of the cheese and 1 can of fried onions.
- Pour into a 13x9 casserole dish.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil.
- Cover top with remaining cheese and 2nd can of fried onions.
- Bake uncovered for an additional 15 minutes or until golden brown and bubbly.
About Cheesy Green Bean Casserole
Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Collection: Festive Feasts
Other Tag: Quick & Easy
