/ Seafood Appetizers
Maryland Style Crab Cakes
photos of Maryland Style Crab Cakes Recipe
garlic clove, minced
hot pepper sauce
red bell pepper, minced
yellow bell pepper, minced
celery stalks, chopped fine
jalapeno, peeled and minced
How to Make Maryland Style Crab Cakes
1Crab cakes: Combine egg, mayo, garlic, hot pepper sauce, worcestershire, salt and pepper; mix well to make a sauce.
2Add pre-cooked crab meat, peppers, onion, celery and jalapeno.
3Sprinkle breadcrumbs over mixture.
4Carefully mix with hands to combine well; divide into 18 parts and each into a biscuit size cake.
5Preheat oven to 450, then heat skillet with a mixture of butter and oil (1/2 and 1/2).
6Cook cakes to light golden brown on one side; turn over and place in oven to bake 5 mins.- Do not overbrown.
7Sauce: Boil shallots and wine until reduced by 3/4; stir in mustard then cream. Reduce to desired consistency; strain and serve.
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About Maryland Style Crab Cakes
Posted: Sun, Nov 8, 2009