Maryland Style Crab Cakes

8
Judy Sprague

By
@Judy

I LOVE crab cakes. This recipe is very good.

Blue Ribbon Recipe

These were a delightful surprise. All of the ingredients really combine to create something special. Even those in the Test Kitchen that don't typically like crab meat really enjoyed these! The Test Kitchen


Rating:

★★★★★ 11 votes

Comments:
Cook:
10 Min
Method:
Bake

Ingredients

  • 1
    egg
  • 1/2 c
    mayonnaise
  • 1/2 tsp
    garlic clove, minced
  • 3 dash(es)
    hot pepper sauce
  • 2 tsp
    worcestershire sauce
  • pinch
    salt
  • pinch
    white pepper
  • 2 lb
    crabmeat
  • 1/2
    red bell pepper, minced
  • 1/2
    yellow bell pepper, minced
  • 2
    celery stalks, chopped fine
  • 1/2
    red onion, minced
  • 1/2
    jalapeno, peeled and minced
  • 3/4 c
    bread crumbs
  • SAUCE INGREDIENTS

  • 2 tsp
    shallots, minced
  • 2 c
    white wine, dry
  • 2 c
    heavy cream
  • 4 Tbsp
    dijon mustard

How to Make Maryland Style Crab Cakes

About Maryland Style Crab Cakes

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy




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