Maryland Style Crab Cakes

8
Judy Sprague

By
@Judy

I LOVE crab cakes. This recipe is very good.

Rating:
★★★★★ 11 votes
Comments:
Cook:
10 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
These were a delightful surprise. All of the ingredients really combine to create something special. Even those in the Test Kitchen that don't typically like crab meat really enjoyed these!

Ingredients

1
egg
1/2 c
mayonnaise
1/2 tsp
garlic clove, minced
3 dash(es)
hot pepper sauce
2 tsp
worcestershire sauce
pinch
salt
pinch
white pepper
2 lb
crabmeat
1/2
red bell pepper, minced
1/2
yellow bell pepper, minced
2
celery stalks, chopped fine
1/2
red onion, minced
1/2
jalapeno, peeled and minced
3/4 c
bread crumbs

SAUCE INGREDIENTS

2 tsp
shallots, minced
2 c
white wine, dry
2 c
heavy cream
4 Tbsp
dijon mustard

How to Make Maryland Style Crab Cakes

About Maryland Style Crab Cakes

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy