marinated baked chicken breasts

★★★★★ 3
By SHARON HUNTER
from Sumner, IA

YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.

★★★★★ 3
serves 4
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For marinated baked chicken breasts

  • 12
    boneless skinless chicken breasts
  • 1 1/2 c
    saltine cracker crumbs
  • 1 1/2 c
    butter cracker crumbs
  • 1/2 tsp
    garlic salt
  • 1 tsp
    pepper
  • 2 tsp
    paprika
  • 2 tsp
    celery salt
  • 1 Tbsp
    salt
  • 4 tsp
    worcestershire sauce
  • 1/4 c
    lemon juice
  • 2 c
    sour cream
  • 1 c
    melted butter

How To Make marinated baked chicken breasts

  • 1
    Rinse the chicken and pat dry.
  • 2
    Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
  • 3
    Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
  • 4
    Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
  • 5
    Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
  • 6
    Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.

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