marinated baked chicken breasts
YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 12 - boneless skinless chicken breasts
- 2 cups sour cream
- 1/4 cup lemon juice
- 4 teaspoons worcestershire sauce
- 1 tablespoon salt
- 2 teaspoons celery salt
- 2 teaspoons paprika
- 1 teaspoon pepper
- 1/2 teaspoon garlic salt
- 1 1/2 cups butter cracker crumbs
- 1 1/2 cups saltine cracker crumbs
- 1 cup melted butter
How To Make marinated baked chicken breasts
-
Step 1Rinse the chicken and pat dry.
-
Step 2Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
-
Step 3Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
-
Step 4Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
-
Step 5Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
-
Step 6Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes