Marinated Baked Chicken Breasts

1
SHARON Gneiser Douglas Hunter

By
@HNTERSBEST

YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 12
    boneless skinless chicken breasts
  • 2 c
    sour cream
  • 1/4 c
    lemon juice
  • 4 tsp
    worcestershire sauce
  • 1 Tbsp
    salt
  • 2 tsp
    celery salt
  • 2 tsp
    paprika
  • 1 tsp
    pepper
  • 1/2 tsp
    garlic salt
  • 1 1/2 c
    butter cracker crumbs
  • 1 1/2 c
    saltine cracker crumbs
  • 1 c
    melted butter

How to Make Marinated Baked Chicken Breasts

Step-by-Step

  1. Rinse the chicken and pat dry.
  2. Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
  3. Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
  4. Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
  5. Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
  6. Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.

Printable Recipe Card

About Marinated Baked Chicken Breasts

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy



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