Marinated Baked Chicken Breasts

Name: Marinated Baked Chicken Breasts
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 12 boneless skinless chicken breasts; 2 c sour cream; 1/4 c lemon juice; 4 tsp worcestershire sauce; 1 Tbsp salt; 2 tsp celery salt; 2 tsp paprika; 1 tsp pepper; 1/2 tsp garlic salt; 1 1/2 c butter cracker crumbs; 1 1/2 c saltine cracker crumbs; 1 c melted butter

By SHARON HUNTER
@HNTERSBEST

YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.

Rating:

★★★★★ 3 votes5

Comments:

8 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

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12

boneless skinless chicken breasts
2 c

sour cream
1/4 c

lemon juice
4 tsp

worcestershire sauce
1 Tbsp

salt
2 tsp

celery salt
2 tsp

paprika
1 tsp

pepper
1/2 tsp

garlic salt
1 1/2 c

butter cracker crumbs
1 1/2 c

saltine cracker crumbs
1 c

melted butter

How to Make Marinated Baked Chicken Breasts

Step-by-Step

Rinse the chicken and pat dry.
Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.