Marinated Baked Chicken Breasts
By
SHARON Gneiser Douglas Hunter
@HNTERSBEST
1
YUM YUMMMMMMY!!! TRY IT, SO EASY AND THE FAMILY WILL LOVE IT.
Ingredients
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12boneless skinless chicken breasts
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2 csour cream
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1/4 clemon juice
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4 tspworcestershire sauce
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1 Tbspsalt
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2 tspcelery salt
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2 tsppaprika
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1 tsppepper
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1/2 tspgarlic salt
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1 1/2 cbutter cracker crumbs
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1 1/2 csaltine cracker crumbs
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1 cmelted butter
How to Make Marinated Baked Chicken Breasts
- Rinse the chicken and pat dry.
- Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
- Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
- Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
- Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
- Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
