Marinated Baked Chicken Breasts
Ingredients
- 12
- boneless skinless chicken breasts
- 2 c
- sour cream
- 1/4 c
- lemon juice
- 4 tsp
- worcestershire sauce
- 1 Tbsp
- salt
- 2 tsp
- celery salt
- 2 tsp
- paprika
- 1 tsp
- pepper
- 1/2 tsp
- garlic salt
- 1 1/2 c
- butter cracker crumbs
- 1 1/2 c
- saltine cracker crumbs
- 1 c
- melted butter
How to Make Marinated Baked Chicken Breasts
- 1Rinse the chicken and pat dry.
- 2Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
- 3Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
- 4Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
- 5Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
- 6Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
