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Marinated Baked Chicken Breasts
1 photo of Marinated Baked Chicken Breasts Recipe
Ingredients
12
boneless skinless chicken breasts
4
tsp
worcestershire sauce
1 1/2
c
butter cracker crumbs
1 1/2
c
saltine cracker crumbs
How to Make Marinated Baked Chicken Breasts
Step-by-Step
1 Rinse the chicken and pat dry.
2 Combine the sour cream, lemon juice, worcestershire sauce, salt, celery salt, paprika, pepper and garlic salt in a shallow dish and mix well.
3 Add the chicken, turning to coat. Chill, covered for 8 to 10 hours, turning occasionally.
4 Roll the chicken in a mixture of the butter crackers and saltine crackers. Arrange in a shallow baking pan.
5 Drizzle with ½ of the butter mixture. Bake at 300 degrees for 1 hour.
6 Drizzle with the remaining butter. Bake for 45 minutes longer or until cooked through.
About Marinated Baked Chicken Breasts
Originally
Posted: Fri, May 14, 2010
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