mountain dew pound cake
This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!
prep time
20 Min
cook time
50 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 box lemon cake mix
- 1 box lemon flavored instant pudding
- 1 can mountain dew soda
- 4 large eggs
- - powdered sugar(enough for a glaze )
- 1 teaspoon lemon flavoring
- - milk(just enough to be able to spread
- 3/4 cup oil
How To Make mountain dew pound cake
-
Step 1Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Keyword:
#Pound Cake
Keyword:
#mountain dew
Method:
Bake
Culture:
American
Ingredient:
Eggs
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