Real Recipes From Real Home Cooks ®

mountain dew pound cake

(4 ratings)
Recipe by
Brenda Jucknies
Montgomery, AL

This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!

(4 ratings)
yield 8 -10
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For mountain dew pound cake

  • 1 box
    lemon cake mix
  • 1 box
    lemon flavored instant pudding
  • 1 can
    mountain dew soda
  • 4 lg
  • powdered sugar(enough for a glaze )
  • 1 tsp
    lemon flavoring
  • milk(just enough to be able to spread
  • 3/4 c

How To Make mountain dew pound cake

  • 1
    Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)