yellow squash casserole

Name: Yellow Squash Casserole
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 3 cup(s) cut up yellow squash (in medallions); 1 cup(s) torn up old potato bread; 2 - eggs; 1/2 cup(s) brown sugar, firmly packed; 1/2 teaspoon(s) salt; 3/4 cup(s) milk

(4 RATINGS)

612 Pinches 1 Photo

Elizabeth DEWOLFE

Prescott Valley, AZ

Updated on May 19, 2010

I gave this recipe to the brothers who own Black-Eyed Pea and they have used it since the 70's!

Rate

Blue Ribbon Recipe

Ever had squash French Toast? Me either! Strange as the recipe may sound, this is a real delight. It's great for a sweet tooth and may just make a squash fan out of your entire family.

— The Test Kitchen

prep time 25 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 cups cut up yellow squash (in medallions)
1 cup torn up old potato bread
2 - eggs
1/2 cup brown sugar, firmly packed
1/2 teaspoon salt
3/4 cup milk

How To Make yellow squash casserole

Step 1

Preheat oven to 350.

Step 2

Clean, slice and arrange yellow squash in a sprayed (PAM) or greased 9 X 12 glass pan
Step 3

Mix potato bread with brown sugar and sprinkle over entire dish
Step 4

Whip eggs and milk together and pour over squash and bread/sugar mix
Step 5

Cook in 350 oven for 1 hour or until top is browned slightly and eggs are cooked (no sloshing around - it should be firm)
Step 6

serve when done, freezer store extras in zip lock baggy for freezer. Reheat as needed in microwave.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes