Lasagna

1
SHARON HUNTER

By
@HNTERSBEST

ALL THE FLAVORS OF ITALY. MAYBE ADD SOME SPINACH TO THE FILLING. USE SOME CRUSHED ROSEMARY AND SOME PINIOLI NUTS AND SOME OREGANO, MAYBE A SPLASH OF RED WINE. YUMMO!!

Rating:
★★★★☆ 9 votes
Serves:
8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

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12 oz
whole wheat lasagna noodles
1 Tbsp
canola oil
1 lb
ground beef
28 oz
stewed tomatoes
6 oz
tomato paste
1 Tbsp
sugar
1 Tbsp
basil
1 1/2 tsp
salt
1/2
bay leaf , crushed
1
clove garlic, minced
3 c
small curd cottage cheese
3/4 c
grated parmesan cheese
3
eggs, beaten
2 Tbsp
parsley flakes
2 tsp
salt
1/2 tsp
pepper
10
mozzarella, slices
1 c
mozzarella cheese, shredded

How to Make Lasagna

About Lasagna

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy




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