Lasagna
By
SHARON Gneiser Douglas Hunter
@HNTERSBEST
1
ALL THE FLAVORS OF ITALY. MAYBE ADD SOME SPINACH TO THE FILLING. USE SOME CRUSHED ROSEMARY AND SOME PINIOLI NUTS AND SOME OREGANO, MAYBE A SPLASH OF RED WINE. YUMMO!!
Ingredients
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12 ozwhole wheat lasagna noodles
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1 Tbspcanola oil
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1 lbground beef
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28 ozstewed tomatoes
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6 oztomato paste
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1 Tbspsugar
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1 Tbspbasil
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1 1/2 tspsalt
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1/2bay leaf , crushed
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1clove garlic, minced
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3 csmall curd cottage cheese
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3/4 cgrated parmesan cheese
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3eggs, beaten
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2 Tbspparsley flakes
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2 tspsalt
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1/2 tsppepper
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10mozzarella, slices
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1 cmozzarella cheese, shredded
How to Make Lasagna
- Bring a large saucepan of water to a boil. Add the noodles, oil and salt to taste. Cook for 12 minutes or until tender. Drain and rinse with cold water.
- Brown the ground beef in a skillet, until crumbly; drain. Stir in the undrained tomatoes, tomato paste, sugar, basil,
1 1/2 teaspoon salt, bay leaf and garlic. Simmer for 30 minutes, stirring occasionally. - Combine cottage cheese, parmesan cheese, eggs, parsley flakes, 2 teaspoons salt and pepper in a bowl and mix well.
- Layer the noodles, cottage cheese mixture, mozzarella cheese and ground beef mixture 1/2 at a time in a deep baking dish sprayed with cooking spray. Bake at 350 for 40 minutes. Add grated cheese last 5 minutes of cooking. Let stand for 15 minutes before serving.
