Lasagna

1
SHARON Gneiser Douglas Hunter

By
@HNTERSBEST

ALL THE FLAVORS OF ITALY. MAYBE ADD SOME SPINACH TO THE FILLING. USE SOME CRUSHED ROSEMARY AND SOME PINIOLI NUTS AND SOME OREGANO, MAYBE A SPLASH OF RED WINE. YUMMO!!

Rating:

★★★★☆ 9 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 12 oz
    whole wheat lasagna noodles
  • 1 Tbsp
    canola oil
  • 1 lb
    ground beef
  • 28 oz
    stewed tomatoes
  • 6 oz
    tomato paste
  • 1 Tbsp
    sugar
  • 1 Tbsp
    basil
  • 1 1/2 tsp
    salt
  • 1/2
    bay leaf , crushed
  • 1
    clove garlic, minced
  • 3 c
    small curd cottage cheese
  • 3/4 c
    grated parmesan cheese
  • 3
    eggs, beaten
  • 2 Tbsp
    parsley flakes
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 10
    mozzarella, slices
  • 1 c
    mozzarella cheese, shredded

How to Make Lasagna

About Lasagna

Course/Dish: Beef Pasta
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy



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