Tillie's Meat Loaf
By
Donna Brown
@gabbiegirl
1
Blue Ribbon Recipe
I LOVE the sauce in this recipe! We had a little extra left over, so spooned it over the slices on our plates... What a treat! Like Donna's daughter-in-law, I was never one to have been mistaken for the world's biggest meatloaf fan. Now, though, I do believe my colors have changed! Thanks, Donna.
The Test Kitchen
Ingredients
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1 1/2 lbground beef (I use ground chuck in order to cut down on the fat - plus I have made this with ground turkey)
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1chopped onion
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1/2chopped bell pepper
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4eggs
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2 Tbsppowdered milk
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SAUCE:
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1small can tomato sauce
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1cup tomato ketchup
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1/2box brown sugar
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1/4 cworcestershire sauce
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1/2 - 3/4 cvinegar
How to Make Tillie's Meat Loaf
- Preheat oven to 350 degrees. Mix ingredients and shape into a loaf. Place in a loaf pan. Cook until almost done (sorry I don't have a time). Remove from oven and pour sause over. Return to oven and cook until done and sauce thickens. Remove from oven and let set for a few minutes before slicing. **Sometimes, I'll slice the meatloaf before putting the sauce on top, so the sauce will run down between the slices while cooking.