spinach lasagna roulade
This is a very simple recipe that looks great and tastes even better. I started making my lasagna this way because it seems to cook more evenly and provides clear serving sizes. There's no egg used in this recipe, but the filling doesn't suffer a bit in my opinion.
Blue Ribbon Recipe
My family usually enjoys anything with spinach in it and this dish is no exception. In fact, my son wanted the leftovers to take to work with him! It is easy to prepare and, while we liked it just as is, it would also be good with ground beef added to the sauce.
prep time
25 Min
cook time
35 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 box spinach, frozen
- 1 small ricotta cheese carton
- 1 cup mozzarella cheese, shredded
- 1 1/2 cups parmesan cheese
- 1 tablespoon garlic, minced
- - italian seasoning, dry
- - salt and pepper
- 12 - lasagna noodles, cooked
- 1 jar spaghetti sauce
How To Make spinach lasagna roulade
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Step 1Preheat oven to 350 degrees.
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Step 2Spread small amount of spaghetti sauce in the bottom of a 9 x 13" baking dish.
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Step 3Combine cheeses, reserving a small amount of parmesan for sprinkling over the finished dish; add garlic.
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Step 4Add spinach; mix in Italian seasoning, salt and pepper to taste.
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Step 5Spread out cooked lasagna noodles; place a small amount of the filling mixture along the entire length of each noodle; when done, roll each noodle up and place into the baking dish.
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Step 6Top with remaining sauce and sprinkle tops with parmesan; bake for 30 minutes or until cheese begins to brown slightly.
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Step 7Leftovers are great... if you have any!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Culture:
Italian
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#lasagna
Keyword:
#roulade
Ingredient:
Pasta
Method:
Bake
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