Quick Sally Lunn

1
SHARON HUNTER

By
@HNTERSBEST

really easy and good tasting

Rating:
★★★★☆ 3 votes
Comments:
Serves:
8
Prep:
5 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

1/4 c
shortening
1/4 c
sugar
3
eggs, beaten
2 c
all purpose flour
2.5 tsp
baking powder
1 tsp
salt
1 c
milk

How to Make Quick Sally Lunn

Step-by-Step

  • 1Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
  • 2Stir eggs mixing well.
  • 3Combine flour, baking powder and salt.
  • 4Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
  • 5Spoon batter into a greased 6 cup bundt pan.
  • 6Bake at 350 45-50 minutes or until a wooden pick comes out clean.

Printable Recipe Card

About Quick Sally Lunn

Course/Dish: Sweet Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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