Quick Sally Lunn

SHARON Gneiser Douglas Hunter


really easy and good tasting


★★★★☆ 3 votes

5 Min
45 Min


How to Make Quick Sally Lunn


  1. Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.
  2. Stir eggs mixing well.
  3. Combine flour, baking powder and salt.
  4. Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
  5. Spoon batter into a greased 6 cup bundt pan.
  6. Bake at 350 45-50 minutes or until a wooden pick comes out clean.

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About Quick Sally Lunn

Course/Dish: Sweet Breads
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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