quick sally lunn

Name: Quick Sally Lunn
Prep time: 5 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) shortening; 1/4 cup(s) sugar; 3 - eggs, beaten; 2 cup(s) all purpose flour; 2.5 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1 cup(s) milk

(3 RATINGS)

193 Pinches 1 Photo

SHARON HUNTER

Sumner, IA

Updated on May 14, 2010

really easy and good tasting

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup shortening
1/4 cup sugar
3 - eggs, beaten
2 cups all purpose flour
2.5 teaspoons baking powder
1 teaspoon salt
1 cup milk

How To Make quick sally lunn

Step 1

Cream shortening; gradually add sugar, beating at medium speed until light and fluffy.

Step 2

Stir eggs mixing well.
Step 3

Combine flour, baking powder and salt.
Step 4

Stir flour mix into creamed mixture alternately with milk. (Do not over mix, batter should be lumpy)
Step 5

Spoon batter into a greased 6 cup bundt pan.
Step 6

Bake at 350 45-50 minutes or until a wooden pick comes out clean.
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