Wild Rice Casserole

Marcia Wilson


I made this casserole for the holidays when my girls were young and, loved it. I have cooked this recipe in the microwave also, and comes out great. Just adjust power levels and cook time.


★★★★★ 1 vote

6 - 8
1 Hr
2 Hr


Add to Grocery List

1 c
wild rice, uncooked
2 lb
ground beef
1 c
chopped celery
1 c
chopped onion
1 pkg
lipton onion soup mix
2 can(s)
chicken rice soup
1 can(s)
cream of mushroom soup
1 Tbsp
worcestershire sauce
2 Tbsp
soy sauce

How to Make Wild Rice Casserole


  • 1Wash and cook wild rice on simmer about 45 minutes.
  • 2Pre heat oven to 350 degrees
  • 3Brown hamburger meat with chopped onion. When no longer pink drain off liquid.
  • 4Add remaining ingredients along with cooked Wild Rice, to cooked ground meat, stir well.
  • 5Spray casserole dish with cooking spray. Add ground meat and rice mixture.
  • 6Cover and bake 2 hours at 350 degrees.
  • 7The above steps are the original way of making this recipe, but I have tweeked it for the microwave which makes it quicker to prepare.
  • 8Follow first 5 steps.
    Poor casserole into prepared dish and cover, place in Microwave cook on high for 15 minutes.
  • 9Reduce Microwave to 50 percent for 30 minutes.
  • 10After cook time is complete, allow to sit in dish for a few minutes to sit, and cool.

Printable Recipe Card

About Wild Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American

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