Wild Rice Casserole

1
Marcia Wilson

By
@letumeatcake

I made this casserole for the holidays when my girls were young and, loved it. I have cooked this recipe in the microwave also, and comes out great. Just adjust power levels and cook time.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
1 Hr
Cook:
2 Hr
Method:
Bake

Ingredients

1 c
wild rice, uncooked
2 lb
ground beef
1 c
chopped celery
1 c
chopped onion
1 pkg
lipton onion soup mix
2 can(s)
chicken rice soup
1 can(s)
cream of mushroom soup
1 Tbsp
worcestershire sauce
2 Tbsp
soy sauce

Step-By-Step

1Wash and cook wild rice on simmer about 45 minutes.
2Pre heat oven to 350 degrees
3Brown hamburger meat with chopped onion. When no longer pink drain off liquid.
4Add remaining ingredients along with cooked Wild Rice, to cooked ground meat, stir well.
5Spray casserole dish with cooking spray. Add ground meat and rice mixture.
6Cover and bake 2 hours at 350 degrees.
7The above steps are the original way of making this recipe, but I have tweeked it for the microwave which makes it quicker to prepare.
8Follow first 5 steps.
Poor casserole into prepared dish and cover, place in Microwave cook on high for 15 minutes.
9Reduce Microwave to 50 percent for 30 minutes.
10After cook time is complete, allow to sit in dish for a few minutes to sit, and cool.

About Wild Rice Casserole

Main Ingredient: Rice/Grains
Regional Style: American