Ultimate chicken pot pie

Leah Stacey


This is so creamy and good. The Emeril's seasoning really adds extra flavor! Sometimes I will add about 3 diced potatoes to the vegetables, minus one bag.


★★★★★ 2 votes



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  • 3
    large chicken breast cut up
  • 1 1/2 Tbsp
    emeril's origanal essence
  • 2
    bags of mixed frozen veggies (thawed)
  • 1/2 c
  • 2 can(s)
    cream of chicken soup

  • 1 1/2 c
    self rising flour
  • 1 1/2 stick
    (3/4 cup) butter
  • 1 3/4 c
  • ·
    salt and pepper to taste

How to Make Ultimate chicken pot pie


  1. Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the Emril's seasoning on top of chicken.
  2. Pour both bags of mixed veggies on top of chicken pieces. (do not mix)
  3. Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.
  4. In a small bowl mix together 1 1/2 cups of milk, melted margarine and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.
  5. Bake at 400 degrees for 60 minutes or until browned

Printable Recipe Card

About Ultimate chicken pot pie

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy

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