ultimate chicken pot pie

Name: Ultimate chicken pot pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 3 - large chicken breast cut up; 1 1/2 tablespoon(s) kinders butter seasoning or your favoroite seasoning; 2 - bags of mixed frozen veggies (thawed); 1/2 cup(s) milk; 2 can(s) cream of chicken soup; ## FOR THE CRUST; 1 1/2 cup(s) self rising flour; 1 1/2 stick(s) (3/4 cup) butter; 1 3/4 cup(s) milk; - salt and pepper to taste

(2 RATINGS)

276 Pinches 1 Photo

Leah Stacey

Huntsville, AL

Updated on May 31, 2010

This is so creamy and good. The chicken is so tender and juicy. The crust is buttery and soft. This is one of my kids' favorite dishes. I hope you enjoy it too!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

3 - large chicken breast cut up
1 1/2 tablespoons kinders butter seasoning or your favoroite seasoning
2 - bags of mixed frozen veggies (thawed)
1/2 cup milk
2 cans cream of chicken soup
FOR THE CRUST
1 1/2 cups self rising flour
1 1/2 sticks (3/4 cup) butter
1 3/4 cups milk
- salt and pepper to taste

How To Make ultimate chicken pot pie

Step 1

Spray the bottom of a 9x13 baking dish. Line the bottom of the dish with cut up chicken breast(bite size pieces) Sprinkle the seasoning on top of chicken.

Step 2

Pour both bags of mixed veggies on top of chicken pieces (do not mix).
Step 3

Thin the cream of chicken soup with about 1/2 cup of milk. You can add more if you like. Pour over chicken and veggies.
Step 4

In a small bowl mix together 1 1/2 cups of milk, melted butter and flour. Salt and pepper to taste. Beat together thoroughly with a wisk. Carefully pour this mixture over the soup, making sure it covers it completely.
Step 5

Bake at 400 degrees for 60 minutes or until browned.
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