Yummy Breakfast Casserole

Stacey Vadas


This is a very versatile dish...you can add many other items or substitute others for a unique taste. My husband and I love to warm up flour tortillas and place a spoonful of the casserole in the tortilla, top with shredded cheese, and roll it up for a quick on-the-go meal. I also package individual serving sizes and freeze them.


★★★★★ 1 vote

40 Min


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  • 1 lb
    bob evans savory sage sausage
  • 32 oz
    frozen hashbrowns
  • 1/2
    diced red pepper
  • 1/2
    diced green pepper
  • 2 c
    shredded cheddar cheese, divided
  • 1/2 tsp
  • 1/2 tsp
  • 6
  • 1 3/4 c

How to Make Yummy Breakfast Casserole


  1. Preheat oven to 350 degrees. In a skillet over medium heat, cook and crumble sausage until it is no longer pink. Drain excess fat and set aside in a large bowl. Prepare frozen hashbrowns, with diced red and green pepper, according to package directions.
  2. Mix together sausage, cooked hashbrowns, and 1-1/2 cups of cheddar cheese. Press into a lightly greased 9" x 13" baking dish.
  3. In a mixing bowl, whisk together eggs, salt, pepper and milk. Pour over sausage mixture. Top with remaining 1/2 cup of cheddar cheese. Bake 35 to 40 minutes.

Printable Recipe Card

About Yummy Breakfast Casserole

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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