apple crunch

Name: Apple Crunch
Cook time: 30 min
Cuisine: American
Ingredients: 4 - apples, peeled, cored, and sliced very thin; 3/4 cup(s) crushed cinnamon graham crackers; 1/2 cup(s) flour; 1/2 cup(s) brown sugar, firmly packed; 1/4 cup(s) melted butter

(1 RATING)

62 Pinches 1 Photo

Stacey Vadas

Crown Point, IN

Updated on Jun 8, 2010

I got this recipe right after my daughter was born in 1980. It is deceptively simple, and very delicious, especially when topped warm-from-the-oven with vanilla ice cream. Sometimes I'll double the topping ingredients just for a little extra crunch with the ice cream. Enjoy!

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prep time

cook time 30 Min

method Bake

yield

Ingredients

4 - apples, peeled, cored, and sliced very thin
3/4 cup crushed cinnamon graham crackers
1/2 cup flour
1/2 cup brown sugar, firmly packed
1/4 cup melted butter

How To Make apple crunch

Step 1

Preheat oven to 400 degrees. Layer sliced apples about 3/4" thick in bottom of a square 8" baking dish.

Step 2

Combine remaining ingredients. Sprinkle over apples. Bake 15 minutes, covered; bake an additional 15 minutes, uncovered.
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