Apple Crunch

1
Stacey Vadas

By
@savadas

I got this recipe right after my daughter was born in 1980. It is deceptively simple, and very delicious, especially when topped warm-from-the-oven with vanilla ice cream. Sometimes I'll double the topping ingredients just for a little extra crunch with the ice cream. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min
Method:
Bake

Ingredients

  • 4
    apples, peeled, cored, and sliced very thin
  • 3/4 c
    crushed cinnamon graham crackers
  • 1/2 c
    flour
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 c
    melted butter

How to Make Apple Crunch

Step-by-Step

  1. Preheat oven to 400 degrees. Layer sliced apples about 3/4" thick in bottom of a square 8" baking dish.
  2. Combine remaining ingredients. Sprinkle over apples. Bake 15 minutes, covered; bake an additional 15 minutes, uncovered.

Printable Recipe Card

About Apple Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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