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Delicious Pork Loin
By
CJ *
By CJ *
To me, there is no better piece of meat than a tender piece of pork ...
(2
RATINGS
)
Stuffed Pablanos
By
Christina Young
By Christina Young
This was just a brainstorm of stuff I had and thought would be a tasty ...
Pierogi
By
Melody U.
By Melody U.
My paternal aunt gave me this family recipe over 40 years ago and, while it's ...
Ellen's From-scratch Beef And Noodles
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This recipe is slight variation on my mother's beef and noodles. I usually ...
(1
RATING
)
Avocado-tomato & Cucumber Salad
By
Eddie Szczerba
By Eddie Szczerba
This is a beautiful,refreshing side to any dish!
Veal Milanese
By
Eddie Szczerba
By Eddie Szczerba
We love,love,love, this dish! Hope you do as well! :)
Big Earl's Wiener De Hunt
By
Earl Williams
By Earl Williams
This recipe is another of my momma's war time recipes. During the early 1940's when ...
Mushroom Rice
By
Mason Day III
By Mason Day III
My Mom Betty Day has used this recipe for many years. She Passed Early in ...
(1
RATING
)
Sausage Stuffed Squash
By
Eddie Szczerba
By Eddie Szczerba
Wonderful,savory flavors in this dish and easier to prepare than you may think! :)
(1
RATING
)
Ricotta & Broccoli Rabe Pie
By
Eddie Szczerba
By Eddie Szczerba
The ricotta cheese adds a certain smoothness to this pie/ quiche. The featured ingredients are ...
Classical Hungarian Goulash
By
jPaul Gaskill
By JPaul Gaskill
Found on http://www.budapest-tourist-guide.com This thick, hearty dish was (and still is) a very popular dish ...
(2
RATINGS
)
Crustless Spinach Quiche
By
Mae Murtha
By Mae Murtha
This is delicious! and a staple in my home. Because it is crustless it is ...
(1
RATING
)
Potato Latkes
By
Club Recipes
By Club Recipes
This recipe was prepared for our December 2013 meeting.
Sicilian Rice Balls (arancini)
By
Barbara Nazworth
By Barbara Nazworth
Every Thanksgiving we had these fabulous rice balls. I finally sat my mom down ...
(1
RATING
)
Boneless Leg Of New Zealand Lamb
By
Rose Mary Mogan
By Rose Mary Mogan
Found a bargain at Sam's Club for Boneless New Zealand Leg of Lamb. It is one ...
(1
RATING
)
Mongolian Beef
By
LINDA BAILEY
By LINDA BAILEY
Delicious flank steak or tenderloin starts off the recipe. Ginger, cloves, and steamed mushrooms create ...
Blackeye Pea Supper Dish
By
Club Recipes
By Club Recipes
Barbara Pace prepared this dish for our December 2013 meeting.
Italian Breakfast Bake
By
LINDA BAILEY
By LINDA BAILEY
From Mr. Food. Whether it's an easy breakfast idea or a novel brunch recipe, our ...
Miniature Crust-less Quiche
By
Eddie Szczerba
By Eddie Szczerba
Quick,easy and light. Great for breakfast or lunch,anytime!
(1
RATING
)
Chicken Pot Roast
By
Club Recipes
By Club Recipes
This recipe was prepared by Shari Greifner for our December 2013 meeting.
Low & Slow Ribs
By
Eddie Szczerba
By Eddie Szczerba
These are so tender and flavorful they really do fall off the bone,amazing!!
Lasagna
By
Julie Danos
By Julie Danos
I love this recipe and it goes a long way..
Poached Cranberry-port Wine Beef Tenderloin
By
Lisa G. Sweet Pantry Gal
By Lisa G. Sweet Pantry Gal
My News Years dinner, very easy inspired by Claire Robinsons Port wine tenderloin with a ...
Deluxe Grilled Chicken Sandwich
By
Lynn Socko
By Lynn Socko
Take that plain chicken sandwich to the next level using my marinade and a grill! NOTE: ...
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