dyers island lobster hash from food 52

Name: Dyers Island Lobster Hash From Food 52
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 5 - red potatoes; 1 large onion (i like sweet onions); 1 tablespoon(s) olive oil; 1/4 cup(s) flat leaf parsley rough chopped; (5) 1 1/2 pound(s) cooked lobsters meat and their walking legs (use more lobster if you want a richer hash); - salt and pepper

20 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 28, 2013

The simplest breakfast you've ever made.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 or 5

Ingredients

5 - red potatoes
1 large onion (i like sweet onions)
1 tablespoon olive oil
1/4 cup flat leaf parsley rough chopped
(5) 1 1/2 pounds cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
- salt and pepper

How To Make dyers island lobster hash from food 52

Step 1

Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).

Step 2

Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
Step 3

Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.
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