Dyers Island Lobster Hash From Food 52



The simplest breakfast you've ever made.


☆☆☆☆☆ 0 votes

4 or 5
10 Min
15 Min
Stove Top


  • 5
    red potatoes
  • 1 large
    onion (i like sweet onions)
  • 1 Tbsp
    olive oil
  • 1/4 c
    flat leaf parsley rough chopped
  • (5) 1 1/2 lb
    cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
  • ·
    salt and pepper

How to Make Dyers Island Lobster Hash From Food 52


  1. Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
  2. Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
  3. Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.

Printable Recipe Card

About Dyers Island Lobster Hash From Food 52

Leave a Comment

22 Egg Recipes To Start Your Day On A Sunny Side

22 Egg Recipes to Start Your Day on a Sunny Side

Kitchen Crew @JustaPinch

Baked, fried, over easy, or scrambled, there's nothing better than a great egg recipe to start your day. But why stop there? They can be turned into a casserole, an...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

Egg-cellent Breakfast Recipes

Egg-cellent Breakfast Recipes

Kitchen Crew

When I'm looking to trim the food bill, my go-to item on the shopping list is eggs. They are a great source of protein (6 grams per large egg), nutrient...