Dyers Island Lobster Hash From Food 52

miffed13 avatar
By LINDA BAILEY
from STERLING HEIGHTS, MI

The simplest breakfast you've ever made.

serves 4 or 5
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients

  • 5
    red potatoes
  • 1 lg
    onion (i like sweet onions)
  • 1 Tbsp
    olive oil
  • 1/4 c
    flat leaf parsley rough chopped
  • (5) 1 1/2 lb
    cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
  • salt and pepper
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How To Make

  • 1
    Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
  • 2
    Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
  • 3
    Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.
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