Dyers Island Lobster Hash From Food 52

1
LINDA BAILEY

By
@miffed13

The simplest breakfast you've ever made.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4 or 5
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

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5
red potatoes
1 large
onion (i like sweet onions)
1 Tbsp
olive oil
1/4 c
flat leaf parsley rough chopped
(5) 1 1/2 lb
cooked lobsters meat and their walking legs (use more lobster if you want a richer hash)
salt and pepper

How to Make Dyers Island Lobster Hash From Food 52

Step-by-Step

  • 1Chop the onion and sauté in olive oil till soft. Dice potatoes (skin on) into 1/4 inch cubes and sauté until lightly brown in olive oil with the walking legs (this adds lobster flavor).
  • 2Remove potatoes,season with salt and pepper and drain on paper towel. Discard the legs. Chop lobster into 1/4 inch pieces. Mix onions,potatoes,lobster and parsley in a bowl.
  • 3Adjust seasoning to taste. Reheat and crisp individual servings of hash in a very hot pan with a little olive oil. Serve hash topped with poached or over easy egg.

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About Dyers Island Lobster Hash From Food 52





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