Baked Twice & Just As Nice Potatoes
By
Rose Mary Mogan
@cookinginillinois
1
In the mixing method I cooked the potatoes the night before, & then reheated them after scooping them out of the shell with a spoon, just before I was ready to put them together.
I mixed the sour cream bacon and other ingredients in a separate bowl, then when I got the consistency I needed I combined the two bowls together.
I combined the topping ingredients in a zip lock bag. Then assembly was easy. Baking was a snap, & they really tasted great.
★★★★★ 1 vote5
Ingredients
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6-7 mediumto large russet potatoes scrubbed , washed,& microwaved
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1 smallred onion chopped
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1 bunchgreen onions, chopped
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1 creal bacon bits (did not use salt because of these) add if desired
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3 csour cream ( i prefer daisy brand)
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1 stickbutter or more to taste
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2 tspgranulated garlic powder
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1 1/2 tspcoarse black pepper
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1 Tbspdried chopped chive
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1 largered bell pepper, chopped
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2 csharp cheddar cheese
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1 cmild cheddar cheese
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CRUNCHY ONIONY TOPPING
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1 ccorn flakes, crushed
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1 cfrench fried onion rings
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1/2 stickbutter, melted
How to Make Baked Twice & Just As Nice Potatoes
- PLEASE NOTE THAT THE BAKE TIME IS FOR BOTH THE OVEN & MICROWAVE COOKING TIMES.